Wild Alaskan cod in local micro-brewery beer batter, garlic thyme roasted tomatoes, sweet grilled onions, arugula, house-made tartar on a butter toasted Macrina potato roll. Served with minted mushy peas.
In house hand pulled mozzarella, tomato, red onion, arugula, basil aioli, balsamic reduction, butter toasted Macrina Baguette.
Sustainable line caught, whole fillet Pacific Alaskan Cod, Local Beer batter, hand cut fat “chips”, minted mushy peas & House tartar served in newspaper.
Hand ground pork shoulder and beef brisket, garlic thyme roasted tomatoes and sweet grilled onions, arugula, basil aioli on a butter toasted Macrina potato roll. Served with braised red cabbage.
Olive oil confit rabbit, buttermilk fried to order served with hand cut fries, braised red cabbage with Granny Smith apples.