Sustainable line caught, whole fillet Pacific Alaskan Cod, Local Beer batter, hand cut fat “chips”, minted mushy peas & House tartar served in newspaper.
In house hand pulled mozzarella, tomato, red onion, arugula, basil aioli, balsamic reduction, butter toasted Macrina Baguette.
Wild Alaskan cod in local micro-brewery beer batter, garlic thyme roasted tomatoes, sweet grilled onions, arugula, house-made tartar on a butter toasted Macrina potato roll. Served with minted mushy peas.
Hand ground pork shoulder and beef brisket, garlic thyme roasted tomatoes and sweet grilled onions, arugula, basil aioli on a butter toasted Macrina potato roll. Served with braised red cabbage.
Olive oil confit rabbit, buttermilk fried to order served with hand cut fries, braised red cabbage with Granny Smith apples.