Nicoletto's Pasta Co. Menu
Baked Ziti
A beloved Italian-American casserole featuring bronze cut ziti tossed in rich marinara sauce, mixed with creamy cheeses, topped with a panic bread crumb crust, and baked until bubbling.
$12
Italian Beef Sandwich
A classic Chicago street food featuring ultra-thin slices of seasoned, slow-cooked roast beef simmered in a rich, herby beef au jus with onions and peppers, served on a turn roll with giardiniera.
$15
Baked Pesto Gnocchi
Fresh Nicoletto's Gnocchi, baked with a walnut pesto cream sauce, mushrooms, broccoli, cherry tomatoes, topped with a panic bread crumb crust. Garnished with basil.
$14
Italian Hero
A massive, over-stuffed sub, layered with cured meats (salami, mortadella, ham), provolone, and crisp veggies (lettuce, onions, pickled peppers) on a seeded Italian roll, dressed with a creamy vinaigrette.
$13
Roasted Red Pepper Mac & Cheese
Nicoletto's fresh Create Di Gallo Pasta with our extra rich cheddar sauce with roasted red pepper Boursin. Garnished with chives.
$14
Baked Green Chili Mac & Cheese
Nicoletto's fresh Crest di Gallo pasta baked with a rich green chili cheese sauce with a spicy Boursin, topped with a panko bread crust. Garnished with chives.
$14
Broccoli & Almond Pasta Salad
Fresh Fusilli pasta with mozzarella pearls, broccoli, onion, basil, roasted almonds, and craisins in a balsamic vinaigrette
$6.95
Italian Pasta Salad
Fresh Ditalini pasta with cubed salami and sharp provolone, sweet peppers, cherry tomatoes, onion, and parsley in an Italian vinaigrette dressing.
$6.95
Naked Balls
3 Hand rolled beef meatballs smothered in marinara, topped with parmesan and basil.
$7
Arincini 4 Cheese
Traditional Sicilian fried rice balls, named for their orange-like shape and color, stuffed with four cheeses before being breaded and deep-fried until golden and crispy. They are made from a base of creamy risotto, flavored with saffron, and served with marinara sauce.
$10
Arincini Italian Beef
Traditional Sicilian fried rice balls, named for their orange-like shape and color, stuffed with Italian Beef, mozzarella, and peas before being breaded and deep-fried until golden and crispy. They are made from a base of creamy risotto, flavored with saffron, and served with marinara sauce.
$10
About Nicoletto's Pasta Co.
Not your Nonna’s Italian restaurant. We’re a fast-casual, build your own pasta bowl Italian Kitchen that focuses on our fresh-made pasta and craft-made sauces and toppings. Come early, come often as favorites often sell out. We focus on quality and consistency, working with local farms and producers to offer only the best Italian American food in a non-pretentious, craft-driven environment. Plus, we make one heck of an Italian Beef sandwich.