Montpellie Menu
Branzino fish
Beans and salad
Chicken over rice
Chicken over rice with Moroccan salad
Chicken over rice
Chicken over rice with Moroccan salad
Gnocchi
Peas Mushroom basil
House-smoked Turkey
Herb mayo
Lamb over rice
With Moroccan salad
Lobster roll
Tabiko yuzu juice
Mediterranean plate VG
Hummus falafel salad baba ghanouch labneh Tahina
Moroccan couscous
Traditional Moroccan couscous with braised lamb shank and seasonal vegetables
Salmon
Rice and salad
Shrimps with Charmoula
Shrimps cooked with tomato sauce and Moroccan spiceS
Spaghetti Bolognese
Spaghetti Pomodoro
Parmesan cheese
Tajine
Veal tagine with prunes topped with crispy almond slices
Tajine chicken
Chicken tagine cooked with Moroccan spices, olives and preserved lemon
Vegetables couscous
Barba salad
Baby beetroot marinated with onion, corinder and olive oil
Burrata with black Truffles
Chicken bastila
Traditional Moroccan pie stuffed with chicken strips and crushed almonds dusted with icing sugar and cinnamon
Farmer Salad
Farmer lettuce with apple’s Brussel sprouts mix green tahini Dressing
Frutto di mare
Shrimp Scallops calamari
Grape leaves
Greek salad
Fita cheese tomatoes cucumbers Chickpeas pickle onion mix green
Hummus
With Chili oil pita bread
Moroccan beans
Moroccan salad
Tomato, grilled capsicum, onion, parsley and olive oil
Potato salad
Steamed potato marinated with parsly, green onion and olive oil
Samosa
VG