Macaroni Shells tossed with our House Bolognese Sauce consisting of pork, ground beef, and pancetta.
Grilled Peppers and Onions with a Mustard Aioli. Served on a Hoagie
Breaded Fried Eggplant served Parmesan Style with Marinara, Mozzarella, Parmesan, Roasted Garlic Aioli. Served on a Hoagie
Macaroni Shells tossed in our House Alfredo Sauce. Served with Parmesan and fresh Herbs
3 House made Ground Beef Meatballs, Marinara, Parmesan, Fresh Herbs, on Brown Butter Garlic Bread.
Buttermilk Fried Chicken, Iceberg, Red Pepper Relish, Pickles, Mayo
No Romaine. Local Green Lettuce instead. Traditional Style.
Onions, Tomatoes, Greens, Vinaigrette
Basil and Arugula Pesto tossed with Ziti, Sundried Tomatoes, Kalamata Olives, Topped with Feta.
Braised Chicken, BBQ Crema, Pico, Mexican Cheese on Flour tortilla
Risotto balls consisting of Mascarpone and Parmesan Cheese, Truffle Butter, rolled in Panko Breadcrumbs and lightly fried. Served with Roasted Red Peppper Aioli.
Loaded Fries with Bacon and Alfredo Sauce