Menu
$11
Cart Made Chorizo, Tolamook Cheddar, topped with Garlic Crunchies (can be made Meatless)
$11
Grilled Ribeye, Charred Poblano Peppers, Oaxaca Cheese Blend in a 12" Flour Tortilla, Side Salsa (can be made Meatless)
$11
Caramelized Onions, Beet Broth inside a Dos Hermanos Sourdough Bread Bowl, Brûlée Cheese.
$17
Chipotle Sofrito, Spanish Bomba Rice, Alaskan Cod, Washington Coast Clams, Cart Made Chorizo, Habanero Aioli.
$13
Sweet Chili Glazed Seared Shrimp Cake, Habanero Aioli, Slaw, Hawaiian Bun.
$4
Charred Poblano Peppers, Cilantro-Lime Butter, MF Spiced Honey.
$5
Choice of: Funtelli w/ White Chocolate Chip; Choreo-Deep Dish Chocolate Chip, stuffed with an Oreo; M&M-Sugar Cookie w/ Chocolate Chips, Butterscotch Chips & M&M's; Molasses-Brown Sugar, Ginger & Cinnamon; Gluten Free Chocolate Chip.