Mathilde's Kitchen Menu
Entrees
Fried Tofu
Tofu marinated in mild spices and fried until golden
Roasted Chicken
Slow-roasted chicken marinated in citrus, herbs, and garlic
Roasted Pork
Slow-roasted, herb-marinated pork picnic shoulder
Sides/Apps
Basmati Rice and Beans
Basmati rice and beans cooked with herbs and coconut milk
Chicken Pumpkin Soup
Chicken pieces in a fresh-puréed pumpkin with potato, carrots, and herbs
Fried Plantains
Green plantains, double fried and golden brown
Kongo Pea Soup
A unique blend of pigeon peas with squash, carrots, onions, coconut milk, and herbs
Spicy Pickled Cabbage Salad
Haitian-style slaw, with shredded cabbage and carrots in homemade hot sauce
Sweet Potato Salad
Boiled white and orange sweet potatoes, seasoned with chopped onion, red bell pepper, and olive oil