Masa Guiseria Menu
Tinga de Pollo
Shredded chicken breast simmered in tomatoes, chipotle and chorizo. Topped with avocado salsa and queso fresco.
Tinga de Pollo
Shredded chicken breast simmered in tomatoes, chipotle and chorizo. Topped with avocado salsa and queso fresco.
Chorizo con Papas (gf)
Sautéed onions and potatoes topped with smoky chorizo sausage and house-made salsa roja.
Colima Ceviche (gf)
Finely chopped tilapia cured in fresh lime combined with minced tomatoes, carrots and cilantro. Topped with sliced avocado on a corn tostada.
Frijoles Negro con Queso (v, gf)
Black beans topped with queso fresco and avocado salsa.
Quesadilla, Chorizo Quesadilla (gf)
Melted panela cheese topped with fire-roasted salsa de molcajete.
Bistec en Chiles Guajillos (gf)
Shredded beef shoulder braised with tomatoes and smoky, mild chiles. Topped with pickled onions and fresh cilantro.
Carne de Puerco en Chile Verde (gf)
Diced pork simmered in tomatillos and garlic. Garnished with Mexican créma.
Champiñones en Salsa Verde (v, gf)
Diced mushrooms and potatoes simmered in tomatillos and garlic. Topped with crema.
Chicharron en Salsa Roja (gf)
Meaty and crunchy pork belly simmered with tomatoes and chile de àrbol. Served atop black bean and garnished with queso fresco and pickled onion.
Frijoles Negro con Queso (v, gf)
Black beans topped with queso fresco and avocado salsa.
Mole Poblano de Pollo
Shredded chicken breast simmered in our signature smooth and nutty mole. Topped with toasted sesame seeds.
Rajas con Crema
Fire-roasted poblano chiles drowned in Mexican crema, corn and tomatoes. Topped with queso fresco.
Duritos (v)
Light and crisp Mexican chips. Topped with fresh lime and hot sauce.
Elote (v, gf)
Sweet corn on the cob smothered in Mexican crema, cotija queso and chili powder
Churro Fries
Chocolate Caliente
Rich, creamy and slightly spiced Mexican hot chocolate.
Aguas Mexicanas
Seasonal and fresh tradition Mexican waters, handmade daily