MANEATINGPLANT Menu
Fried Shroom Bao
Steamed bao bun, beer-battered king oyster shrooms, cashew hoisin, pickled serrano, cilantro, scallion, chili oil. 2 per order.
$18
Garlic Noods
Fresh noodles, garlic confit, shallot jam, chili crisp, gailan, shiitake mushroom, pickled mustard greens, crispy shallot + garlic, cilantro, scallion
$16
Char Siu BBQ Bao
Steamed bao bun, chinese bbq marinated trumpet mushrooms, fresh cucumbers, cilantro, scallions, toasted sesame seeds. 2 per order.
$18
Musubi
Plant-based luncheon, fresh rice, nori, cashew kewpie
$5
Sichuan Steamies
Dumplings filled with shiitake and woodear mushrooms, cabbage, ginger, toasted sesame seeds, scallion.
$10
Smashed Cukes
Fresh, crisp cucumbers, refreshing, tangy chili vinaigrette, toasted sesame seeds, cilantro.
$7.50
Apple Cucumber Lemonade
Freshly squeezed lemonade, granny smith apples and cucumbers
$8
Oolong Arnold Palmer
Cold brewed oolong tea with freshly squeezed lemonade.
$8
About MANEATINGPLANT
MANEATINGPLANT is an asian comfort food truck born in the summer of 2018 as a humble tent popup in Torrance, CA. Partners and chefs Candice Tzeng and Phil Kwan co-created the concept with the desire to share their plant-based perspective on the recipes and authentic flavors they grew up with. They currently serves communities from Los Angeles to San Diego as well as offering catering for corporate events, parties and weddings.