Mamita's Filipino Cuisine

Chicken Afritada or we call it afritadang manok is a Filipino chicken stew with tomato based sauce.

Filipino stew with a rich and thick peanut sauce composed of ox tripe and tail.

Pancit Malabon, pancit palabok, pancit bihon, pancit canton. Thick noodles with sauce mixed in and topped with seafood and sliced eggs.

Beef, pork, chicken empanada.

Filipino ensaymada with delicious original or ube flavoring. This bread is a creamy buttercream frosting topped with Parmigiano cheese.

Variety of lumpia such as ground beef with mixed vegetables, lumpia shanghai, lumpia tuna, and lumpia sariwa.

Pandesal – slightly sweet, soft and gooey bread.

Filipino rice cake composed of layers each with different color and flavor.