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Entrees
Vermicelli Noodles With Chicken - served with lettuce, cucumbers, pickled carrots/daikon radish with a side of nuoc cham fish sauce.
Gluten Free
Garlic Noodles with Chicken - Marinated yakisoba noodles topped with fried shallots, green onions, sesame seeds. Comes with a single crispy pork eggroll.
Vermicelli Noodles With Tofu - served with lettuce, cucumbers, pickled carrots/daikon radish with a side of vegan sweet chili sauce.
Gluten Free,Vegan