Maggie on The Move

Spanish style jackfruit on pita with marinated cabbage, tomato, onion, Vegan cilantro sour cream and crispy fried onions.

Hand breaded Fried shrimp tossed in homemade Firecracker sauce, Served in Pita with lettuce and green onion

Served in a grilled pita with artichoke, hearts of palm, marinated kale slaw, onion, tomato, feta cheese, with homemade Italian salsa verde.

Spanish style pulled pork in pita with marinated kale, cilantro sour cream, tomatoes, red onion, and fried onions

Lamb and beef wrapped in a warm pita with tzatziki, lettuce, tomato, onion, feta cheese, olive and pepperoncini.

Grilled marinated chicken breast in warm pita with lettuce, tomato, onion, feta cheese, tzatziki, olive, and pepperoncini.

3 jumbo hand breaded chicken tenders and fries with choice of ranch, blue cheese, honey mustard, or barbecue

Chopped romaine lettuce, tomato, onion, cucumber, feta cheese, bell pepper, beets, banana peppers, kalamata olives, house Greek dressing and potato salad. (Vegan feta available)

Crispy fries with queso, lettuce, tomato, onion, shredded cheese, Fried Buffalo Chicken and choice of blue cheese or ranch

Gyro meat, Canadian maple ham, Spanish style pulled pork, swiss cheese, pickles, and Cuban sauce pressed on a pita

Warm pita filled with lettuce, tomato, onion, cheddar cheese, hand breaded and fried chicken breast tossed in Buffalo sauce. Served with choice of ranch or blue cheese

Marinated Moroccan spiced shrimp wrapped in pita topped with kale slaw, onion, tomato, and homemade Italian salsa verde.

Kale, Parmesan cheese, croutons and Caesar dressing

Grilled falafel patty served in warm pita with lettuce, tomato, onion, feta cheese, tzatziki, olive and pepperoncini (vegan feta and sauce available)

Crispy fries with cheese sauce, lettuce, tomato, onion, feta cheese, Tzatziki, banana peppers and our signature house made Fuego sauce.

5 Grape leaves stuffed with seasoned rice and mixed herbs served with a side of tzatziki. (Vegan sauce available)

Romaine lettuce with tomatoes, onions, bell peppers, cucumbers, beets, feta cheese, kalamata olive, pepperoncini pepper, and small scoop of potato salad with Greek dressing. (Vegan feta available)

Mashed garbanzo beans mixed with tahini, garlic, lemon juice, and spices.