Madras Dhaba Menu
Biryani
Basmati rice with a blend of spices, cooked with your choice of meat, and served with raita
Channa Masala
Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce
Chicken Biryani
Basmati rice with a blend of spices, cooked with boneless white meat chicken served with raita
Chicken Tikka
Grilled cubes of chicken breast marinated in yogurt and spices
Chicken Tikka Masala
Diced boneless white meat tandoori-style chicken cooked in a rich creamy tomato cream sauce
Chicken Tikka Wrap
Chicken cooked in tikka sauce and wrapped in flatbread with vegetables
Curry
Your choice of meat cooked in traditional dhaba-style curry sauce with homemade spices
Dal Fry
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves
Egg Dosa
Egg-layered rice flour crepe served with salan
Masala Dosa
Rolled and stuffed with potato, curry leaves, and spiced onions
Panner Masala Wrap
Indian-style cheese cooked with vegetables and wrapped in flat bread
Panner Tikka Masala
Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes
Plain Dosa
Rice flour crepe served with coconut chutney and sambhar
Saag Paneer
Simmered spinach with exotic spices and cottage cheese
Spinach Dish
Your choice of meat simmered in spinach with exotic spices
Veg Biriyani
Basmati rice with a blend of spices and cooked with vegetables or served with raita
Veg Korma
Vegetables cooked in coconut milk with a mild touch of spices
Vindaloo
Your choice of meats marinated in vinegar and spices with potatoes in a spicy tomato and onion sauce
Chicken 65
Spicy fried chicken
Onion Pakoda
Sliced onion and green chillies mixed with chickpeas, flour, and fried until golden brown
Pappad
Thin crispy disc-shaped snacks made with dough
Paratha
Layered bread made in griddle from refined wheat flour, a popular bread in the south of india
Poori
Whole wheat bread fried and fluffy
Rice Pilaf
Fragrantly flavored basmati rice
Samosa
Hand-rolled pastry stuffed with potato and green peas
Gulab Jamun
Deep-fried cheese balls soaked in saffron-flavored honey syrup served warm
Rasmalai
Sponge of homemade cream cheese in reduced milk, almond, and pistachios
Mango Lassi
Mango-flavored yogurt drink
Masala Chai
Cardamom-flavored indian chai
Water
Bottled water