Local Kebab Menu
Beef and Lamb Döner Kebab
Seasoned beef and lamb served with your choice of toppings, tomato, lettuce, sumac-onions, cabbage, hummus, and tzatziki sauce
Breakfast
Green olives, black olives from Turkey, feta cheese from Turkey, pita-hummus, lettuce topped with olive oil, boiled egg, Turkish tea.
Chicken Döner Kebab
Savory chicken served with your choice of toppings, tomato, lettuce, sumac-onions, cabbage, hummus, and tzatziki sauce
Falafel
Hand rolled and fried in canola oil served in warm pita bread, topped with sauce and veggies
Lentil Rolls
Hand rolled red lentil and bulgur rolls served on crunchy lettuce or wrapped in pita bread and topped with veggies (V)
Local Kebab plate
Döner kebab meat served in a plate with toppings like lettuce, cabbage, onions and sauces like hummus and tzatziki and spice (smoked paprika from Istanbul, Turkey) plus 2 sides: pita bread and hummus, lentil and bulgur roll (that's Chef's mom's recipe).
Lentil and Bulgur Roll
Flakey, buttery pastry encased with a hearty bulgar and lentil filling
Pita Bread
Soft, slightly leavened flatbread baked from wheat flour
Simmered Pumpkin
Fresh pumpkin brought to a boil served with walnuts and Tahini sauce
Turkish Tea
Homemade Turkish style tea