Massachusetts native, chef Stephen Coe was born into the culinary world. He was filling doughnuts at his grandfather’s shop by the age of eight. His passion was quickly realized and he was soon competing on the junior culinary circuit with some of the nation’s most talented prospects. Coe’s dedication and finesse landed him at the elite Johnson & Wales University in Providence, Rhode Island and by 2000, he had graduated with a Bachelors Degree in Culinary Arts, Pastry Arts and Nutrition, and an Associates Degree in Culinary Arts and Business Management for Hotel Restaurants.
Eventually he took the food truck world by storm serving as a consultant for Food Truck Nation. Coe was responsible for conceptualizing and overseeing four trucks and three culinary concepts including Italian Street Food, two Grilled Cheese Nations as well as Lobsta Love.