Burrata on a bed of arugula with cherry tomatoes and basil, dressed with Italian extra virgin olive oil, and balsamic vinegar of Modena (see Dressing Options).

Seasonal mixed salad dressed with Italian extra virgin olive oil, topped with baby mozzarella.

Seasonal mixed salad dressed with Italian extra virgin olive oil, topped with Genova tuna.

Egg noddles with wild mushrooms, potatoes, bechamel, mozzarella and Parmesan cheese.

Ravioli stuffed with roasted butternut squash, served with a sauce of butter with sage, walnuts, and Parmesan cheese.

Vegan ravioli stuffed with vegan sausage and broccoli, served with a sauce of fresh tomatoes and basil.

Egg spinach noodles with our famous Bolognese sauce, bechamel, and Parmesan cheese.

Beef meatballs in tomato sauce, topped with Parmesan cheese.

Penne pasta with tomato sauce, smoked pancetta, cream, vodka, and Parmesan cheese.

Penne pasta with tomato sauce, black olives, parsley, and Parmesan cheese (vegan option available).

Ravioli stuffed with ricotta cheese and spinach, served with a sauce of butter with sage and walnuts, topped with Parmesan cheese.

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Handmade cannoli filled with sweet ricotta cream, and dark choco chips.

Vanilla flavored custard topped with a layer of hardened caramelized sugar.

San Pellegrino Pomegranate and Blackcurrant Flavored Sparkling Mineral Water