La Bête

Grass fed Beef Patty, Cheddar-Fontina Fondue, Bistro Sauce (ADD Caramelized Onions, Bacon, Sautéed Wild Mushrooms...)

Buttermilk Brined, Beer Battered Fried Chicken Tenders, Mesclun, Choice Sauce - on toasted corn tortillas

Caribbean Brown Stew Oxtails, with Port Wine Gravy, Creole Red Beans, Steamed Carolina Rice, Fried Cabbage (gf)

Lightly Fried Fresh Carolina Shrimp*, Mesclun, Choice Sauce

Sumptuous Caribbean Curried Chicken, with Steamed Carolina Rice (gf)

Steamed nuggets of Fresh Lump Blue Crab, Brown Butter, Garlic, Old Bay, Parsley, on Toasted Brioche Roll

Sautéed Medley of Mushrooms, Garlicky Seitan, Mesclun, Pistachio Romesco (vg/v)

Our Lightly Fried Gulf Shrimp atop Creamy Anson Mill Grits with Savory Blue Crab Gravy, loaded with lump crab meat