Kam and 46

Minced tuna marinated poke style, dressed with house aiolis, masago, furikake and scallions. Served over rice with mixed green salad and mac salad.

Panko breaded fried chicken with a delicious katsu sauce. Served over rice with mixed green salad and macaroni salad.

3 pcs Filipino eggrolls filled with sauteed vegetables. Served over rice with mixed green salad and mac salad.

All beef patty glazed with housemade teriyaki sauce, grilled onions, cheese served between potato bun. Fries served on the side.

Hawaiian style slow roasted pork with braised cabbage. Includes steamed rice, mixed green salad with tropical vinaigrette, and macaroni salad.

Chicken drumstick braised in Filipino style adobo garlic, soy, and vinegar marinade. Served with steamed rice, mixed green salad with passionfruit vinaigrette, and macaroni salad.

Filipino stir fried rice noodles with sautéed mixed vegetables.

Beef patty with gravy a fried egg and grilled onions over rice with namasu and mac salad.

Mushrooms sizzled with jalapenos and onions, topped with tomatoes and scallions. Served over rice with mixed green salad and furikake mac salad.

Hawaiian style bbq chicken with a drizzle of spicy aioli. Served over rice with mixed green salad and macaroni salad.

Ice tropical fruit drink with a hint of citrus.