Jolas Kitchen | Authentic Nigerian Cuisine Menu
Fried Plantain
Fried plantain is a beloved dish in many cuisines, particularly in West Africa, the Caribbean, and parts of South America. It is made by slicing ripe plantains and frying them until they are golden brown and caramelized on the outside while remaining soft and sweet on the inside. It can be served as a side dish or snack, often paired with savory dishes like rice and beans or eaten on its own.
Jollof Rice
Jollof rice is a popular West African dish made with rice, tomatoes, onions, and spices. It's known for its vibrant red color and rich flavors, often cooked with meat, fish, or vegetables.
Cubed Chicken Breast Ayilata
"Cubed Chicken Breast Ayilata" is a Nigerian dish featuring tender chicken breast pieces seasoned with traditional spices and cooked in a red, flavorful sauce made with tomatoes, onions, and red bell peppers. It's a delicious and comforting meal often served with rice, pasta, or bread.
Puff Puff (2PCS)
Puff puff is a popular Nigerian snack made from a simple batter of flour, sugar, yeast, and water. The batter is deep-fried until it puffs up into golden brown, round balls with a soft and slightly chewy texture.
Samosa (1 PC)
Samosa is a triangular-shaped pastry and consists of a crisp outer shell made from thin layers of dough (usually wheat flour), which is filled with a mixture of spiced potatoes and ground beef.
Vegetable Springroll
Vegetable spring rolls are a popular appetizer or snack made by wrapping a mixture of finely chopped vegetables (such as cabbage, carrots, bell peppers, and bean sprouts) in thin pastry sheets made from wheat flour or rice paper.
Chapman Pouch
Chapman is a popular Nigerian cocktail known for its refreshing taste and vibrant color. It typically consists of a blend of non-alcoholic ingredients, including Fanta (or other citrus soda), Sprite, blackcurrant cordial, Angostura bitters, and sometimes a splash of grenadine syrup. Chapman is often garnished with slices of citrus fruits like oranges and served over ice. It's a beloved drink in Nigeria, commonly enjoyed at parties, bars, and social gatherings.
Zobo
Zobo is a popular Nigerian drink made from dried hibiscus flowers boiled with spices like ginger and cloves. It's sweetened and served chilled, offering a refreshing and tangy flavor, perfect for hot weather.
About Jolas Kitchen | Authentic Nigerian Cuisine
Jolas Kitchen is an award-winning Nigerian catering company and food truck serving Oklahoma City and surrounding communities. We specialize in authentic West African cuisine for corporate events, weddings, universities, festivals, and private celebrations, bringing bold flavors and exceptional hospitality to every event.