Jambalaya Bros.

"First, you make a roux..." That's all I'm gonna give away about my Gumbo! A dark roux featuring Chicken breast & Andouille Sausage, coocked with onion, bell pepper, & scallions, served over rice,

A buttery roux featuring Shrimp coocked with onion, bell pepper, celery, mushrooms & scallions, served over rice.

Try It All! You Get Jambalaya, Dirty Rice, Red Beans & Corn Maque Choux.

Jambalaya smothered in Shrimp Etouffee with a side of Corn Maque Choux.

Long-grain rice cooked with well-seasoned ground beef and diced onions, bell peppers & scallions. I throw in some mushrooms to make it extra dirty!

The classic Cajun dish! I start with boneless chicken legs and thighs and spicy pork andouille sausage. They're smothered with diced onions, bell peppers, celery, and green onions, cooked together in a big black pot with long grain rice, seasoned with a secret blend of spices!

Served with vegeterian friendly rice bowl.