Menu
"The Best Thing On The Truck"
$16
Jambalaya smothered in Shrimp Etouffee with a side of Corn Maque Choux.
Chicken & Sausage Gumbo
$9
"First, you make a roux..." That's all I'm gonna give away about my Gumbo! A dark roux featuring Chicken breast & Andouille Sausage, coocked with onion, bell pepper, & scallions, served over rice,
Chicken and Sausage Jambalaya
$11
The classic Cajun dish! I start with boneless chicken legs and thighs and spicy pork andouille sausage. They're smothered with diced onions, bell peppers, celery, and green onions, cooked together in a big black pot with long grain rice, seasoned with a secret blend of spices!
Dirty Rice
$11
Long-grain rice cooked with well-seasoned ground beef and diced onions, bell peppers & scallions. I throw in some mushrooms to make it extra dirty!
Shrimp Etouffee
$12
A buttery roux featuring Shrimp coocked with onion, bell pepper, celery, mushrooms & scallions, served over rice.
The Big Easy
$16
Try It All! You Get Jambalaya, Dirty Rice, Red Beans & Corn Maque Choux.
Sides
$3
Red beans and rice or Corn Maque Choux. Both are vegetarian.
About Jambalaya Bros.
Something smells GOOD at the Jambalaya Bros. Food Truck in Washington DC! Our mobile Cajun kitchen has been delivering happiness to the streets of DC for years now, our Jambalaya and Shrimp Etouffee are local staples! That's no surprise, because Chef Jared hails from Cajun country and his flavors are legit. We have Pasta dishes, Dirty Rice, Gumbo and all the authentic flavors of Louisiana right here! If you're throwing a party, let us bring the Big Red truck to you and do the cooking, we love Catering!