Wild caught Caribbean grouper blackened or fried on a toasted brioche bun, organic arugula, roasted red peppers and coconut lime aioli served with fried Mac bites
jerk marinated chicken, Bahamian peas 'n' rice, plantains, fresh mango jerk sauce, mango salsa.
Jumbo fritters fried and served with Bahamian Dip sauce.
3 Jerk chicken on grilled flour tortillas, caribbean slaw, fresh mango salsa and mango jerk sauce.
Seared jerk marinated ground lamb, toasted brioche bun, tzatziki aioli, leaf lettuce, tomato,
Smoked pork rib tips, bbq jerk sauce.
Slow cooked jerk brisket, bbq jerk sauce, caribbean slaw, toasted brioche bun, pickles, crispy fried onions
ATL mobile kitchen featuring caribbean, seafood, tacos. We offer catering services for all occasions throughout the state of GA. Menus are customizable to fit each client’s needs.