Baton Roux

Fresh New Orleans crawfish, vegetables, blonde seasoned roux served over rice.

Sausage, Chicken, Diced Vegetables, Spice and Creole Seasoning, cooked with Rice.

Shrimp and crab with minced vegetables slow cooked with spices in a dark roux served over rice.

Slow cooked Red Beans, Onions, Peppers and Cajun Sausage, served over Rice.

blackened shrimp dressed with lettuce, tomato, and remoulade sauce on 9 in buttered Louisiana French bread and Cajun potato chips.

blackened Cajun protein shrimp dressed with cilantro, onion, and Cajun remoulade sauce on soft flour tortillas.

Fried French Dough topped with White Powder Sugar.

Grandma's Deep Fried Bread Pudding drizzled with Butter Rum Sauce and topped with Powder Sugar.

Cream Soda made with Louisiana Sugarcane. Flavors available vanilla, rootbeer, or king cake!