Holy Trinity Barbecue

Family Pack (Feeds 4 to 6)

1 pound of brisket, 1 pound of pulled pork, a full rack of pork ribs, 4 of our house made sausage links, and quarts of cole slaw, pinto beans, and cheesy grits, along with 4 banana puddings. Also included is our original barbecue sauce, pickles, and pickled red onions.

Pork Belly Burnt Ends (By The Half Pound)

The four magic words… Pork. Belly. Burnt. Ends… MAGIC! Sweet, tacky, chewy, and juicy. Sure to please anyone and everyone!

Pulled Pork (By The Half Pound)

Ribs (Half/Full Racks)

Be the star of your backyard barbecue party and grab a half or whole rack of ribs! Tell your pals you cooked them (don’t worry, we won’t tell anyone!) Each rack of ribs has 11-12 ribs and weighs approximately 3 lbs… Perfect for feeding your whole crew.

Sausage (By The Link)

We make our sausage in house weekly. We often rotate through one or two different sausages each week. Our regular rotation includes an all-beef, jalapeno cheddar, and oaxaca serano variations. If we have more than one sausage on the menu that day, you’ll have the choice of which sausage(s) at the time of pickup.

Single Dad (Feeds 2 to 3)

Our Single Dad pack feeds 2-3 people and includes 1/2 lb of brisket, 1/2 lb of pulled pork, a half rack of pork ribs, 2 of our house made sausage links, and pints of cole slaw, pinto beans, and cheesy grits along with 2 banana puddings. Also included is our original barbecue sauce, pickles, and pickled red onions.

Sliced Pork Belly (By The Half Pound)

Kind of like the brisket of pork… Sliced pork belly is rich and decadent, while also picking up loads of smokey flavor. If you like our pork belly burnt ends, but want to try something a little different, this is perfect for you!

Turkey (By The Half pound)

This isn’t your average deli turkey. Ours is delicately smoked. Buttery & juicy, this will change your mind on what turkey should taste like!

Whole Brisket

Be the star of your backyard barbecue party and bring a whole brisket! Tell your pals you made it (don’t worry, we won’t say anything!)

Cheesy Grits

Our grits are spiked with green chiles and the perfect amount of Tillamook cheddar cheese. Fluffy, creamy, and the perfect vessel to dip your brisket or sausage in! Grab a single, pint, or quart to go with your meat.

Coleslaw

An old family recipe, our cole slaw has been handed down for several generations. Vinegar, sunflower seeds, and crunchy ramen noodles round out this slaw. Made fresh every day, its bound to brighten up your meal!

Pinto Beans

Our beans have some heft behind them. Laden with pulled pork and/or chopped brisket, they're a meal in themselves. Carefully spiced with paprika, chile powder, mustard, and cumin, they have the perfect amount of spice to heat things up.

Banana Pudding

We call our banana pudding Helen of Troy, because we’d go to war to fight for it… That’s how strongly we feel about it! It’s the perfect ending to a platter of barbecue. Or heck, get weird and eat it first. You are an adult, after all!