Himalayas Cafe Menu
Aloo Ghobi
Fresh cauliflower and potatoes cooked with onion, ginger, cumin seed and cilantro. Served with rice.
Biryani
Long-grain basmati rice cooked with your choice of vegetables or meat, saffron, mint, nuts and raisins.
Butter Chicken
Boneless chicken marinated and cooked in a tandoor, simmered in creamy tomato sauce with butter. Served with rice.
Chana Masala
Chickpeas sautéed with ginger, garlic, onion and tomatoes. Served with rice.
Chicken Chickpeas
Chicken in home-style curry sauce with chickpeas. Served with rice.
Chicken Curry
Tender chicken cooked in home-style curry sauce. Served with rice.
Chicken Malai Kabab
Marinated chicken breast with a creamy texture of cheese, sour cream and herbs.
Chicken Saag
Chicken cooked with fresh spinach. Served with rice.
Chicken Sahi Korma
Tender chicken cooked in nuts, raisins and creamy sauce. Served with rice.
Chicken Tass
Slow-cooked succulent boneless chicken marinated with garlic in a blend of Nepalese spices, served with puffed rice and aachar.
Chicken Thali
Nepali platter with vegetables, lentils, assorted chutney, achar and chicken, topped with ghee.
Chicken Tikka
Tender boneless chicken marinated with flavored spices and cooked in a clay oven.
Chicken Tikka Masala
Boneless chicken marinated and cooked in a tandoor, simmered in creamy tomato sauce. Served with rice.
Chicken Vindaloo
Tender chicken in vinegar and chilli sauce. Served with rice.
Chilly Momo
Fried juicy dumplings filled with flavorful spices, tossed in Nepalese tomato chilly sauce.
Chowmein
Stir-fried noodles with your choice of chicken, egg or vegetables and Nepalese/Indian spices.
Dal Maharani
Black lentils cooked with onion, ginger, garlic, butter and tomatoes. Served with rice.
Fish Curry
Tilapia fish fillet with special sauce. Served with rice.
Fish Thali
Nepali platter with vegetables, lentils, assorted chutney, achar and tilapia, topped with ghee.
Fried Rice
Stir-fried rice with your favorite protein or vegetables.
Fry Momo
Fried juicy dumplings filled with flavorful spices, served with Nepalese tomato sauce.
Goan Shrimp Curry
Shrimp cooked with freshly ground coconut in chef's Goan sauce. Served with rice.
Himalayan Chicken Thali
Nepali-style platter with vegetables, lentils, assorted chutney, achar, bone-in chicken, rice and roti, topped with ghee, with dessert.
Himalayan Goat Curry
Bone-in goat with Nepali spices, served with rice.
Himalayan Goat Thali
Nepali-style platter with vegetables, lentils, assorted chutney, achar, bone-in goat, rice and roti, topped with ghee, with dessert.
House Rolls
Sautéed chicken or paneer on bread, topped with onion, cilantro, lime and house sauce.
Jeera Aalu
Boiled potatoes sautéed with cumin seeds and spices. Served with rice.
Jhol Momo
Juicy steamed dumplings with flavorful spices, served with Nepalese tomato sauce.
Lamb Chickpeas
Lamb in home-style curry sauce with chickpeas. Served with rice.
Lamb Curry
Tender lamb cooked in home-style curry sauce. Served with rice.
Lamb Korma
Lamb cooked with nuts and raisins. Served with rice.
Lamb Rogan Josh
Cubes of lamb stewed in mild onion sauce. Served with rice.
Lamb Saag
Lamb cooked in freshly blended spinach. Served with rice.
Lamb Thali
Nepali platter with vegetables, lentils, assorted chutney, achar and boneless lamb, topped with ghee.
Lamb Vindaloo
Tender lamb in vinegar and chilli sauce. Served with rice.
Lunch Special Platter
Weekdays, 11am–3pm. One entrée, lentils, one side appetizer, and rice or bread.
Maacha Tareko (Fry Fish)
Deep-fried marinated fish served with spicy achar.
Malai Kofta
Vegetable and cottage cheese dumplings simmered in a spice-infused cashew nut sauce. Served with rice.
Mixed Vegetable
Bell pepper, cauliflower, onion, tomato and carrot. Served with rice.
Mutton Tass
Slow-cooked succulent boneless lamb marinated with garlic in a blend of Nepalese spices, served with puffed rice and aachar.
Navratna Korma
Mixed vegetables cooked with spices, nuts and creamy sauce. Served with rice.
Palak Paneer
Homemade cheese cubes cooked in spinach and cream. Served with rice.
Paneer Makhani
Homemade cheese cooked in a thick creamy sauce with tomatoes and spices. Served with rice.
Paneer Thali
Nepali platter with vegetables, lentils, assorted chutney, achar and paneer, topped with ghee.
Paneer Tikka
Barbecued cottage cheese marinated with fresh herbs, onion, yogurt and bell pepper.
Prawn Madras
Jumbo shrimp cooked with Madras-style special sauce. Served with rice.
Salmon Tikka Masala
Boneless fish marinated and cooked in tomato and spices. Served with rice.
Steamed Momo
Juicy steamed dumplings filled with flavorful spices, served with tomato dip.
Tandoori Chicken
Classic marinated chicken, delicately cooked in traditional style with bone.
Tandoori Prawn
Prawns delicately spiced, marinated in yogurt and roasted.
Tandoori Salmon
Salmon marinated in yogurt and spices, roasted in a clay oven.
Thukpa
Noodles in seasoned soup, topped with onion, cilantro and lemon.
Yellow Dal
Yellow lentils with onions, tomatoes, garlic, cumin and spices. Served with rice.
Aalu Sadeko
Boiled potatoes seasoned with Nepalese spices.
Aloo Naan
Aloo Papri Chaat
A light, refreshing mixture of potato, onion, chickpeas, yogurt, tamarind and mint chutney. Gluten-free option available on request.
Bhatmas Sadeko
Roasted soybeans seasoned with Nepali spices.
Butter Naan/Roti
Chana Salad
Chickpeas, cucumber, tomato, lemon juice, chaat masala and tamarind chutney.
Cheese Naan
Chicken 65
Chicken spiked with curry leaves and red chillies.
Chicken Chilli
Sautéed boneless chicken tossed in ketchup sauce with bell pepper and onion.
Chicken Choila
Boneless chicken marinated with Nepali spices, served with green onion and cilantro.
Chicken Pakora
Boneless chicken marinated in yogurt, ginger and garlic.
Chicken Sekuwa
Crispy chicken sautéed with Nepalese spices and house sauce. Served with puffed rice and aachar.
Chicken Soup
Chicken and lentils with fresh herbs.
Fish Pakora
Tilapia chunks lightly fried in chickpea batter.
Garden Salad
Cucumber, tomato, romaine and carrots.
Garlic Naan
Lachha Paratha
Masala Fries
Potato fries topped with spices.
Mulligatawny Soup
Curry-flavored lentil puree with rice, cilantro and lemon.
Mustang Ko Aalu Chop
Sautéed potatoes with garlic sauce, marinated with onion, tomatoes and timur.
Mutton Sekuwa
Crispy lamb sautéed with Nepalese spices and house sauce. Served with puffed rice and aachar.
Onion Kulcha
Paneer Chilli
Cottage cheese dipped in ketchup sauce and sautéed with bell pepper.
Paneer Pakoras
Pieces of homemade cheese dipped in chickpea batter and fried.
Peshwari Naan
Plain Naan/Roti
Samosa
Crispy fried wrap stuffed with spiced potatoes and green peas.
Samosa Chaat
Crushed samosa with onion, yogurt, tamarind and mint chutney.
Sel Roti
Available on the festival catering menu.
Veg Pakora
Fresh vegetables dipped in chickpea batter and fried.
Wai Wai Sadeko
Seasoned crunchy noodles with ginger, garlic, onions, potatoes and tomatoes, mixed with puffed rice.
Gajar Halwa
Carrot pudding made with whole milk.
Gulab Jamun
Dried milk flour pastry in sugar syrup.
Kheer
Authentic homemade rice pudding.
Kulfi
Traditional homemade Indian ice cream.
Ras Malai
Spongy cottage cheese balls served with sweet cardamom-flavored evaporated milk.