Menu
$13
Prime rib steak burger, American cheese, beefsteak tomato, lettuce, island sauce, burger aioli on a toasted brioche bun. Served with fries
$10
Certified Angus beef is cut into the perfect bite size pieces then slow cooked in a spicy Taiwanese black bean sauce with Napa cabbage, served over organic jasmine rice on a savory scallion pancake. A drizzle of sriracha sour cream & green onion complete your flavor journey
$10
3 Japanese panko breaded chicken tenders are tossed in a sweet, spicy sesame soy glaze & served with fries. Need the sauce on the side? No problem!
$11
Dozen beer battered Alaskan wild caught shrimp are tossed in a homemade sweet chili sauce
$11
6 Slow roasted marinated wings are flash fried crispy then tossed in a sweet, spicy sesame soy glaze
$12
3 flour tortillas are filled with bang bang shrimp, chopped lettuce, island sauce, mango-pineapple salsa & green onion
$9
Named after an active volcano, these nachos explode with flavors you didn’t even know your tastebuds needed. An Eruption of crispy wonton chips is met with rivers of smoked sriracha aioli & island sauce, kalua pig (Hawaiian pulled pork), topped with mango-pineapple salsa & green onion
$4
Crispy coat fries
$3.50
A Taiwanese street food, savory flaky scallion pancake is cut in 4 & served with sweet chili sauce.
$3
$13
Named after an active volcano, these nachos explode with flavors you didn’t even know your tastebuds needed. An Eruption of crispy wonton chips is met with rivers of smoked sriracha aioli & island sauce, kalua pig (Hawaiian pulled pork), topped with mango-pineapple salsa & green onion
$4
Toasted coconut pineapple ice cream
$3
No added sugar, just natural coconut water
$2
Made in Hawai’i
$2
Made in Hawai’i
$1
Canned Soda
$3
Water sourced from the Austrian alps