Braised Beef Short Rib, Sesame Asian Slaw, and house aioli
Cauliflower braised in spices and coconut milk, tossed in chickpea flower, flash fried, and topped with mango pico de gallo (vegan)
Chicken slow cooked in cane vinegar and soy sauce, shredded, topped with pico de gallo and our house aioli
Grass-fed beef topped with pork belly, Vermont cheddar, caramelized onion, lettuce, tomato, house aioli, on our signature Ube Bun (Ube: a purple yam brioche bun). Voted top ten burger 2016 by CT Bites and HeyStamford!
furikake crusted wild Caught yellowfin tuna, edamame puree, lettuce, tomato, on our signature ube bun
Enjoy any taco as a rice bowl!
Sashimi grade yellowfin tuna, furikake, yuzu vinaigrette
mini Filipino vegetable spring rolls w/ dipping sauce
Filipino crispy pork belly
Shoe String Fries, topped with our house aioli and Furikake (dried seaweed, sesame, and salt)
pico de gallo, papaya seed dressing