Gringos Taco

10 Jumbo Grilled Shrimp brushed in tequila lime glaze, served with Mexican rice pilaf, sautéed peppers & onions, mango salsa, fried plantains & chili-lime mayo.

Shredded iceberg lettuce, pico, shredded cheese, scallions, guac, Mexican rice pilaf.

Citrus Marinated Flank Steak, diced red onions, guac, cilantro.

Tempura Jumbo Shrimp, gringo’s buffalo sauce, carrot celery slaw, ranch crema VEG Option: tempura cauliflower.

Crispy fish, mango-jicama slaw, salsa verde, chili-lime mayo.

Carnitas Style Pork, pickled jalapeño & red onion, salsa verde, crema.

Chili poached Maine Lobster, roasted corn, grilled pineapple, pico, scallions, cilantro.

Angus Ground Beef, Gringo’s seasoning, cheddar & jack cheese, pico, shredded lettuce, crema, served on a hard shell. VEG Option: Meatless Meat (Veg, not GF)

Free range thighs, al pastor seasoning, grilled pineapple, pickled red onion, salsa verde, crema.

Crispy brussels, calabaza puree, scallions, pomegranate seeds, micro cilantro, vegan chili-lime mayo.

#1 Ahi Tuna, avocado puree, mango salsa, sesame seeds, spicy mayo, scallions, microgreens served on a crispy wonton shell.

Waffle tortilla, crisp house made battered Chicken Tender, chili honey butter, burnt canela maple syrup.

Field greens, avocado, cucumber, grilled corn, pickled red onion, puffed pepitas, baby tomatoes, queso fresco, tortilla strips.

Choice of Chicken, Beef, Pork or Veggie, green enchilada sauce, queso fresco & crema, served with a side of cilantro-lime rice & refried beans.

Shredded beef shoulder, pico, queso fresco, crema, scallions.

Thinly sliced Short Rib marinated in a korean house made sauce, sautéed napa cabbage, pickled radish & carrots.

Arugula, spiced butternut squash, farro, pomegranate seeds, queso fresco served with a fig and pear vinaigrette.

8oz Grilled Skirt Steak served over cilantro lime rice, fire roasted tomato salsa, fried nopales and a cilantro dressing.

Served OFF the cob, chipotle lime mayo, queso fresco.

Bell & Evans Chicken Thighs slowly simmered in an adobo spiked mole sauce with Oaxaca cheese.

Avocado, serrano, red onion, tomato, lime, cilantro, served with house chips.

Slow braised shredded beef in a rich savory Mexican broth, melted Oaxaca cheese served on mini crisp’d corn tortillas served with a side of broth for dipping.

Sofrito spiced Ground Beef, shredded cheddar and Monterey jack cheeses, rice, peas and carrots stuffed in a flour tortilla and fried golden. Served with pico, scallions, crema and chipotle lime mayo.

Homemade tortilla chips with a choice of three salsas: Roasted Tomato, Pico de Gallo, Salsa Verde, Smokey Chipotle, Pineapple Habanero. Additional Salsas are $2 each, get all 5 salsas for $10.

Warm House Chips, 3 cheese blend, pickled jalapeños, green onion, served with guac, pico and crema add-ons: Gringo’s Ground Beef $4, Pork Carnitas $5, Al Pastor Chicken $5, Meatless Meat $6 (veg, not GF).

Choice of Veg (Without Meat), Chicken +$3 or Pork+$3, 3 cheese blend, corn, peppers & onions, pico, crema, side of guac.

Melted oaxaca, cheddar, jack, house chips, pico. Make it LOADED + $5 (Beef, diced jalapeños, scallions, crema)

Creamy rice pudding, toasted crisp sugar top.

The good humor truck ice cream classic.

House made churros with dulce de leche dipping sauce.

A traditional egg custard (ask your server for our weekly flavor).

Mango or Strawberry