Gringos Taco

Shredded beef shoulder, pico, queso fresco, crema, scallions.

Tempura Jumbo Shrimp, gringo’s buffalo sauce, carrot celery slaw, ranch crema VEG Option: tempura cauliflower.

Citrus Marinated Flank Steak, diced red onions, guac, cilantro.

Waffle tortilla, crisp house made battered Chicken Tender, chili honey butter, burnt canela maple syrup.

Chili poached Maine Lobster, roasted corn, grilled pineapple, pico, scallions, cilantro.

Free range thighs, al pastor seasoning, grilled pineapple, pickled red onion, salsa verde, crema.

Choice of Chicken, Beef, Pork or Veggie, green enchilada sauce, queso fresco & crema, served with a side of cilantro-lime rice & refried beans.

Field greens, avocado, cucumber, grilled corn, pickled red onion, puffed pepitas, baby tomatoes, queso fresco, tortilla strips.

Arugula, spiced butternut squash, farro, pomegranate seeds, queso fresco served with a fig and pear vinaigrette.

Thinly sliced Short Rib marinated in a korean house made sauce, sautéed napa cabbage, pickled radish & carrots.

Crispy brussels, calabaza puree, scallions, pomegranate seeds, micro cilantro, vegan chili-lime mayo.

Shredded iceberg lettuce, pico, shredded cheese, scallions, guac, Mexican rice pilaf.

Carnitas Style Pork, pickled jalapeño & red onion, salsa verde, crema.

8oz Grilled Skirt Steak served over cilantro lime rice, fire roasted tomato salsa, fried nopales and a cilantro dressing.

10 Jumbo Grilled Shrimp brushed in tequila lime glaze, served with Mexican rice pilaf, sautéed peppers & onions, mango salsa, fried plantains & chili-lime mayo.

Angus Ground Beef, Gringo’s seasoning, cheddar & jack cheese, pico, shredded lettuce, crema, served on a hard shell. VEG Option: Meatless Meat (Veg, not GF)

#1 Ahi Tuna, avocado puree, mango salsa, sesame seeds, spicy mayo, scallions, microgreens served on a crispy wonton shell.

Crispy fish, mango-jicama slaw, salsa verde, chili-lime mayo.

Sofrito spiced Ground Beef, shredded cheddar and Monterey jack cheeses, rice, peas and carrots stuffed in a flour tortilla and fried golden. Served with pico, scallions, crema and chipotle lime mayo.

Slow braised shredded beef in a rich savory Mexican broth, melted Oaxaca cheese served on mini crisp’d corn tortillas served with a side of broth for dipping.

Homemade tortilla chips with a choice of three salsas: Roasted Tomato, Pico de Gallo, Salsa Verde, Smokey Chipotle, Pineapple Habanero. Additional Salsas are $2 each, get all 5 salsas for $10.

Warm House Chips, 3 cheese blend, pickled jalapeños, green onion, served with guac, pico and crema add-ons: Gringo’s Ground Beef $4, Pork Carnitas $5, Al Pastor Chicken $5, Meatless Meat $6 (veg, not GF).

Served OFF the cob, chipotle lime mayo, queso fresco.

Avocado, serrano, red onion, tomato, lime, cilantro, served with house chips.

Bell & Evans Chicken Thighs slowly simmered in an adobo spiked mole sauce with Oaxaca cheese.

Choice of Veg (Without Meat), Chicken +$3 or Pork+$3, 3 cheese blend, corn, peppers & onions, pico, crema, side of guac.

Melted oaxaca, cheddar, jack, house chips, pico. Make it LOADED + $5 (Beef, diced jalapeños, scallions, crema)

The good humor truck ice cream classic.

House made churros with dulce de leche dipping sauce.

A traditional egg custard (ask your server for our weekly flavor).

Creamy rice pudding, toasted crisp sugar top.

Mango or Strawberry