Menu
1/3 pound of lean locally sourced Hickory smoked pork sausage. Sliced and grilled then dressed with lettuce, tomato and dill pickles along with your choice of our Grub Sauce or Creole mustard.
Two (2) bold & spicy chicken tacos prepared with our signature blackened seasoning, topped with freshly made pico and your choice of sauce.
Two (2) bold & spicy Gulf shrimp tacos prepared with our signature blackened seasoning, topped with freshly made pico and your choice of sauce.
A traditional minced pork and rice sausage ball liberally seasoned and fried crispy. Three (3) to an order served with our Grub Sauce. Or try the optional Creole mustard.
Start the day off right by adding a fried egg to any of our fry options.
1/3 pound of lean locally sourced Hickory smoked pork sausage. Dressed with fried onions, Creole mustard, Sriracha, freshly diced red onions and jalapeño.
Italian flat green beans cooked in a flavorful roux loaded with Cajun and Creole flavor.
Our rich and creamy five cheese mac & cheese with green chilis and Cajun spices..
Our Hand-Cut Russet fries smothered in a hearty beef chili topped with shredded cheddar cheese, add diced onion and jalapeno for that extra kick.
Two (2) slow cooked, melt in your mouth, spicy shredded pork tacos. Topped with jalapeño coleslaw and served on warm flour tortillas.
A Panko breaded, mildly spiced 5oz. chicken breast, fried crispy then dressed with balsamic caramelized onions, lettuce and Grub Sauce, served on a freshly grilled bun.
An amazing protein substitute. We braise a cauliflower steak until tender then chill it until firm before breading with panko and deep frying. We then serve it up on a toasted french roll dressed with lettuce, tomato, dill pickles and Grub Sauce.
Our thick Hand-Cut Russet Fries tossed in a garlic Parmesan sauce (vampire killers)
Applewood smoked chicken and locally sourced Hickory smoked Andouille sausage gumbo served over white rice. If you are still hungry after one bowl, 2nds are on us.
Thick Hand-Cut Russets smothered with roast beef and gravy (debris), freshly diced red onions & jalapeño, our signature Grub Sauce and Sriracha.
Thick Hand-Cut Russets smothered with roast beef and gravy (debris), freshly diced red onions & jalapeño, our signature Grub Sauce and Sriracha.
An extra cheesy grilled cheese Sammy served on white bread. Try yours Grilla-Style, just add any of our meats or Grilla-Bites to create your own signature Sammy.
Pure Texan, a 1/3 pound link of locally sourced jalapeño cheese sausage dressed with a whole mess of fried onions, Grub Sauce, Sriracha, freshly diced red onions and jalapeño.
Loaded like a baked potato. Topped with sour cream, bacon, onions and shredded cheddar cheese. Add chopped brisket or pulled pork when available.
Our Chef Paul Prudhomme (K-Pauls) inspired New Orleans dish of pan-fried Gulf Shrimp bathing in a buttery broth of spicy goodness. Not exactly the BBQ we expect in Texas. Included with this dish is crusty, light and flavorful French bread. Once you dip the bread into the sauce, you will understand our appreciation and know why BBQ Shrimp are on our "Limited" menu.
We only use Camellia's brand red kidney beans and a few simple ingredients for our "Red Beans Done Right" recipe. Each serving includes a link of Andouille sausage.
Our thick Hand-Cut Russets lightly seasoned with with a side of our signature Grub Sauce.
The same shrimp we use on our Shrimp Po'Boy. Lightly spiced and served with our signature Grub Sauce. Add an order of fries or Grilla-Style fries.
A spicy pulled pork Po'Boy topped with a creamy jalapeño coleslaw, dill pickles and our Grub Sauce.
Our thick Hand-Cut Russet Fries smothered in a nicely spiced sausage Queso topped with freshly diced red onion and jalapeño.
1/4 Cajun spiced all-beef patty served with Swiss cheese, lettuce, tomato, freshly diced red onions & jalapeño and our signature Grub Sauce.
Traditional hand-cut lightly seasoned French fries.
Our signature traditional New Orleans Po'boy loaded with shredded roast beef and thick cajun gravy (properly known as debris), dressed with lettuce, tomato and pickles and two slices of Swiss cheese along with our Grub Sauce.
Three (3) slow cooked authentic Mexican style pulled pork carnitas. Marinated in a Guajillo and Morita chile sauce, served with diced onions, cilantro and a spicy salsa verde.
Our thick Hand-Cut Russets with chopped jalapeño cheese sausage smothered with fried onions, freshly diced red onions & jalapeño, our signature Grub Sauce and Sriracha.
Our thick Hand-Cut Russets with chopped jalapeño cheese sausage smothered with fried onions, freshly diced red onions & jalapeño, our signature Grub Sauce and Sriracha.
A grilled BOCA served on a toasted bun, dressed with Swiss cheese, lettuce, tomato, pickles and our Grub Sauce.
Our "Signature" sauce is version of a Cajun/Creole Remoulade sauce. It's spicy, tangy and creamy and goes well with anything. A great substitute for ketchup, mayo or tartar sauce, guaranteed to enhance anything fried. Guaranteed to keep you coming back for more.