Great Australian Bakery Menu
Our signature sausage roll filling with bits of bacon and cheddar cheese.
Flaky pastry filled with chopped up bacon, cheddar cheese, quiche custard and a cracked egg.
Flaky pastry filled with chopped up bacon, cheddar cheese, quiche custard and a cracked egg.
Our veggie mix and minced beef stuffed in our flaky puff pastry.
Our veggie mix and minced beef stuffed in our flaky puff pastry.
Similar to chicken pot pie, we marinate chunks of chicken breast, sautéed with carrots, corn, pears and red bell pepper, then add creamy cheddar sauce. Topped with a chicken cutout.
Savory cuts of marinated sirloin steak and onion in our Worcestershire gravy. Topped with salt and pepper.
Similar to Shepard's pie, this pie is filled with our classic minced beef filling with chopped carrots, peas, onions and tomato sauce. Topped with a scoop of creamy potato mash.
A classic lamb pie marinated with our rosemary blend, all in our classic pie shell.
Our classic pie filled with ground beef, Worcestershire gravy and topped with a tomato sauce dot and cheese
Our classic pie filled with ground beef, Worcestershire gravy and topped with a tomato sauce dot
A staff favorite! Chef Mel's recipe created especially for The Great Australian Bakery- Marinated curry chicken, slices of onion, bell pepper and mushroom, in a spicy coconut sauce. Topped with red paprika powder.
An Aussie favorite! Our flaky puff pastry filled with a ratio or 2 parts ground pork to 1part ground beef and mixed with our secret blend of spices.
Our special blend of spinach and feta mix in our flaky puff pastry.
Our special blend of spinach and feta mix in our flaky puff pastry.
Flaky pastry filled with our spinach and feta filling, quiche custard and a cracked egg.
Our Chunky steak filling with cheddar cheese. Topped with cheddar cheese, salt and pepper.
Our chunky steak filling with mushrooms. Topped with salt and pepper and mushroom cutout.
Our flaky pastry filled with a colorful array of root vegetables: carrot, rutabaga, butternut squash, potato, red bell pepper, corn and peas, tossed with olive oil, butter and spices.