Dean and Emily, co-owners of Good Food = Good Mood, and husband and wife team, have always had a passion for food. Since their teen years, they worked in the food industry, creating flavors, working with a wide variety of products, and realizing that food is the pathway to a person's soul. Following their hopes and dreams they continued their career by education and graduated from the New England Culinary Institute in Vermont. They both then, worked in fine dining restaurants, corporate dining, and food service management when they realized it was time to take the next step, by taking their knowledge and experience to the next level. Through experience, it was noted that food can really affect someone's mood. The goal is for customers to each walk away in a Good Mood by feeling satisfied and taste bud happy from their, Good Food.