Menu
Short pasta tossed with chicken, sweet peppers and onions in a creamy Béchamel sauce.
Beef brisket braised in red wine and fresh herbs with red wine sauce.
Grilled chicken breast with mushroom tarragon cream sauce.
Roasted eggplant, zucchini, bell peppers and onions with fresh herbs and a touch of tomato.
Roasted eggplant, zucchini, bell peppers and onions with fresh herbs and a touch of tomato.
Herb roasted chicken breast shredded and mixed with roasted garlic, caramelized onions and mozzarella cheese.
All natural smoked ham shavings with imported Gruyère cheese.
Garlic and herb sautéed spinach with roasted sweet peppers and mozzerella cheese.
Lasagna layered with vegetables, tomato and Béchamel sauce.
Arugula in balsamic dressing with parmesan shavings.
Fresh Mozzarella with roasted sweet bell peppers, basil pesto and seasoned toasted walnuts.
Baby spinach sautéed in olive oil, with roasted garlic and herbs.
Short pasta tossed with fried garlic and parsley in olive oil.
Rosemary roasted new potatoes tossed with caramelized onions and roasted garlic.
Mixed greens with grape tomatoes and parmesan shavings in homemade Balsamic vinaigrette.
Cannoli shell filled with cannoli cream and chocolate chips
Slices of cake topped with homemade caramel, berry coulis, vanilla crème and toasted almonds.
Baked mixed berries with almond topped with flaky pastry.
Sweet crêpe with Nutella
Baked peach and almond topped with flaky pastry and vanilla crème fraîche.
Sweet crêpe drizzled with lemon juice, melted butter and lemon crème fraîche
Slices of banana drizzled with hazelnut chocolate Nutella spread.
Fresh strawberries drizzled with hazelnut chocolate Nutella spread
Sweet crêpe filled with orange segments, citrus crème fraîche and dusted with cinnamon
Fresh brewed coffee with frothed milk
Fresh brewed coffee with real homemade caramel
Fresh brewed coffee
Fresh brewed coffee with hazelnut and chocolate
Made with fresh squeezed lemons
Freshly brewed iced tea
Fresh brewed coffee with our own pumpkin spice mix
Serving the DC area since 2012 authentic French cuisine, including crêpes and dishes all masterfully executed by our L'Academie De Cuisine Alumni Chef Mounir. Our food is made from scratch using only all natural fresh ingredients.