Fork in the Road Menu
BBQ Pulled Pork Grilled Cheese
With caramelized onions on Texas toast
Buffalo Chicken Sandwich
With shredded chicken, lettuce, and truck-made blue cheese dressing on a dusted roll
Cobb Wrap
With shredded chicken, bacon, blue cheese crumbles, and avocado spread, wrapped in a wheat tortilla
Cubano
Grilled ham and cheese with pulled pork, pickles, and yellow mustard on Texas toast
Egg Salad Sandwich
Classic egg salad sandwich on a croissant
Frechetta Italian Sub
With salami, pastrami, prosciutto, giardiniera spread, garlic/basil mayo, red onion, and lettuce on an Italian roll
Grilled Ham and Cheese
With smoked gouda, caramelized onions, and arugula on Texas toast
Hot Beef Hoagie
Shredded beef with gooey provolone cheese, garlic/basil mayo, and giardiniera on a toasted Italian roll
Mediterranean Orzo
Grape tomatoes, diced cucumber, red onion, feta cheese, parsley, and lemon vinaigrette
Molten Meatball Sliders
Stuffed with smoked gouda cheese and simmered in truck-made marinara
Pear and Gorgonzola Salad
Spring greens topped with sliced pears, candied walnuts, gorgonzola cheese, and pear-infused vinaigrette
Pulled Pork Tacos
With citrus slaw and chipotle mayo
Reuben Brat
Guinness braised brat, split and topped with Swiss cheese, sauerkraut, and truck-made 1000 Island Dressing
Roasted Red Pepper and Fresh Mozzarella Sandwich
With arugula, red onion, and garlic/basil mayo on an Italian roll
Salmon Sliders
With lime aioli and sliced cucumber on slider buns
Santa Monica BLT
With lettuce, tomato, and avocado mayo on grilled 9-grain bread
Sesame Asian Noodle Salad
Vermicelli noodles mixed with Napa cabbage, bok choy, shredded carrots, red pepper, green onion, toasted sesame seeds, cilantro, and dressed with sesame soy vinaigrette
Sesame Chicken Pasta
Bowtie pasta tossed with shredded chicken, red pepper, green onion, and sesame soy vinaigrette
Shrimp and Orzo Pasta
Roasted shrimp tossed with feta cheese, green onion, red onion, dill, parsley, and lemon vinaigrette dressing
Strawberry Salad
Spring greens topped with sliced strawberries, red pepper, red onions, cashews, and truck-made sweet poppyseed vinaigrette