Food Music Life Menu
Local angus beef with bacon, organic; tomato, lettuce, and egg.
Local and organic bacon, lettuce, tomato, egg sandwich
French toast with seasonal truck-made jam
Grilled chicken on Italian risotto with marinara sauce and cilantro
Ceviche with peanuts, basil, and cherry tomatoes
Quinoa with local sunny side egg, and sautéed kale
Local pulled pork on organic stone-ground polenta with local goat cheese
Organic roasted eggplant on quinoa with arugula and balsamic reduction
Whole local organic grilled chicken drizzled with balsamic vinegar
Beer-battered, deep-fried organic long beans
Heirloom tomatoes, with basil, garlic, and extra virgin olive oil
Fig and goat cheese crostini with mint and honey
Fried local organic okra with aioli dipping sauce