Everest Momo

Craving the bold, soulful flavors of the Himalayas? The Everest Momo brings the vibrant street food of Kathmandu straight to the heart of Silicon Valley. We aren’t just a food truck; we are a culinary journey to the roof of the world, serving up the most authentic, hand-crafted Nepali dumplings in the South Bay.

Our mission is simple: thin wrappers, succulent fillings, and massive flavor. Whether you’re a fan of our classic Steamed Chicken Momos or crave the crispy, golden-brown crunch of our Kothey (Pan-Fried) Momos, every bite is a masterclass in spice and texture. For those who like it loud, our Chilli Momos—sautéed with fiery peppers and onions—deliver an addictive kick that keeps fans coming back to our Sunnyvale and San Jose spots.

Beyond the dumplings, we fire up the wok for high-heat Chow Mein and Spicy California Noodles that redefine corporate lunch. Every dish is paired with our signature tomato-sesame achar, made fresh daily from secret family recipes. From tech campus pop-ups to weekend festivals, we deliver fast, fresh, and clean Himalayan soul food that stands out in a crowded market. Taste the peak. Experience The Everest Momo.