ENGINE 53 PIZZA Menu
Margherita (Ten Inch Pizza)
Fresh mozzarella, ground San Marzano tomatoes and basil.
$13
Pepperoni (Ten Inch Pizza)
$13
Cheese (Ten Inch Pizza)
Mozzarella
$12
White Garlic (Ten Inch Pizza)
Crushed GARLIC, extra virgin olive oil, fresh & shredded mozzarella with basil. Note: this is a heavy garlic pizza and it only comes that way. Served with side of red sauce.
$13
Rick's White Garlic (Ten Inch Pizza)
Crushed GARLIC, inflused extra virgin olive oil, fresh & shredded mozzarella with basil, sausage and red sauce cooked on top. Note: this is a heavy garlic pizza and it can only be ordered this way.
$14
Pig & Pineapple
Smoked ham, fresh pineapple, onions & balsamic glaze
$15
Meatball & Onion (Ten Inch Pizza)
100% Beef Meatball & Onion
$15
Sausage & Peppers Pizza
Sweet Italian sausage with fresh green peppers and onions
$15
Hellboy
Fresh mozzarella, hot ham, Parmesan cheese & Mike's hot honey
$15
Buffalo Chicken Pizza
Chicken breast, Frank’s RedHot Buffalo Sauce, sliced red onions & Ranch drizzle
$16
The Monte Cristo
Shredded mozzarella, smoked ham, Swiss cheese & side of raspberry jam
$15
BBQ Chicken Pizza
Sweet Baby Rays BBQ sauce, chicken, onions, shredded mozzarella and cilantro (optional)
$16
Surfer Boy
Fresh pineapple and jalapeno
$14
Sausage
Sweet Italian sausage
$14
Veggie
Cheese pizza with green peppers and red onions
$14
Side of Meatballs & Ricotta
Side of 100% Beef Meatballs & Ricotta
$11
Parmesan Bread
Pizza dough cooked with parmesan and mozzarella cheese cut into sticks and served with red sauce for dipping
$13.50
Side of Ranch
Side of Ranch
$0.50
Extra Sauce
Marinara sauce
$0.50
Soda Can
$2
Water
$2
About ENGINE 53 PIZZA
ENGINE 53 PIZZA Italian Food Truck WOOD FIRED PIZZA FROM A FIRE TRUCK At Engine 53 Pizza, we scratch make our dough with four ingredients: flour, water, salt and yeast. Our sauces do not contain added sugar or MSG. We believe fresh ingredients taste better. We proudly serve Neapolitan style pizza and maintain the standard as close to Naples, Italy as possible. The idea for Engine 53 Pizza started because, well, we got hungry. Working night shifts as an RN in the emergency room, good food is hard to find. We thought if we had a mobile pizza oven, we could eat anytime. Our original truck was the name sake for our business, Engine 53. We call her "Ginger" and she is a vintage 1964 Ford fire truck that was a real working fire truck in Hyde Park, Pennsylvania. One of her water tanks was removed to make room for the pizza oven. She has been lovingly retired. In 2014, we upgraded to our 2002 International that we call "Big Red". This truck is larger at 37 feet in length and has a larger pizza oven to serve food faster and keep up with the crowds. We can travel throughout Tampa Bay and a bit beyond. This custom built truck includes floor to ceiling views of our mobile pizza kitchen. You can watch us throw dough, build, cook and serve pizza all over Tampa Bay. We are available for catering weddings, parties and corporate events.
4.7 (1351 reviews)
Kristen M.
April 2026
The ricotta was fresh and the meatballs were tasty.
Carol C.
April 2026
Pizza was very good and service was efficient, pleasant and punctual
Patti C.
April 2026
The fresh vegetables, excellent crust and it was still hot when I got home. So yummy and I have dinner tomorrow as well
Christi M.
April 2026
The pizza was amazing. The sauce was delicious. The service was friendly and on time.
Jordan S.
March 2026
We got 3 different pizzas, all were amazing! We love that it is wood fired.
Diana W.
March 2026
Pizza was delicious and cooked perfectly! We had the cheese, the bbq, and the meatball, and loved them.
Gal B.
February 2026
Margarita pizza was perfectly made !!!!! So yummy!!!!!! Thanks guys
Morgan T.
February 2026
Great quality, delicious pizza, reasonable price. Please come back to Artisan Lakes again for Food Truck Tuesdays. You guys are the best!!
Joe V.
February 2026
Fast service, great flavor and delivered with a smile. Excellent work!
Stephanie G.
November 2025
Truck ran 30 mins late on our order and the meatballs tasted like they were previously frozen - they were a weird texture and not flavorful