El Toro Spanish Tapas Food Truck
El Toro Spanish Tapas Food Truck Menu
Beef Tenderlion Bites
Beef Tenderloin bites cooked to perfection with onions and mushrooms and placed over gouda cheese and Yukon potatoes bed
Bocata de Iberico y Manchego
Ciabata bread, Iberic ham, Manchego cheese (6 months aged), tomato, oregano, and EVOO
Bocata de Tumbet
Vegetarian sandwich made with ciabatta bread, eggplant, zucchini, tomatoes, EVOO and oregano
Huevos Estrellados
Eggs, yukon potatoes, bacon, chorizo, parsley and Spanish smoked paprika.
Iberian Burger
Angus beef, Mahon cheese, tomatoes, lettuce, Iberico ham, red onions, ketchup, mustard and mayonnaise in a pretzel bun
Paella
Paella is a Valencian-Spanish rice dish based on Seafood or Mixed meets, vegetables, and other delicious ingredients.
Empanada Gallega
Large pies or turnovers called empanadas are traditional in the cuisine of Galicia. Filled with bonito or tuna, chicken, and other meets.
Iberico Ham Croquettes
Flour, milk, butter, EVOO, Iberico ham, eggs, and breadcrumbs
Patatas Bravas
Yukon potatoes, Spanish smoked paprika, spicy oil, and alioli
Tomaca Bread with Manchego Cheese
Pan tomaca or Tomaca bread is a tapa from Catalonia-Spain. It means bread with tomato. It is lightly toasted bread, rubbed with garlic, then fresh tomato and sprinkled with olive oil and salt and served with slices of Manchego Cheese.
Tomaca bread with Iberian Ham
Pan tomaca or Tomaca bread is a tapa from Catalonia-Spain. It means bread with tomato. It is lightly toasted bread, rubbed with garlic, then fresh tomato and sprinkled with olive oil and salt and served with slices of cured ham.
Tortilla de Patatas
t is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.
Copa
Unique combination of ingredients, assembled by layers. Made with dulce de leche, strawberry, yogurt, and toffee mouse.
Crema Catalana
The Spanish version of the crème brulee. Made with milk, cream, egg yolks, sugar, vanilla, orange peel, and rum syrup.
Tres Leches Cake
Sponge butter cake, condensate milk, evaporated milk, heavy cream, and rum syrup