Ecuarican Flavor Menu
Ceviche de Camaron
16 oz of Shrimp with red onions, tomatoes, lime juice, tomato juice and cilantro served with rice. (Specialty from Ecuador) WARNING FOOD ALLERGEN: Food contains Shellfish
$14
Encebollado
Albacore stew with red onions, tomatoes, cilantro and yuca root, served with mini croissants or plantain chips. (Specialty from Ecuador) Encebollado con cebolla, tomate, cilantro, yuca con pan o chifles
$14
Fritada
Fried Pork with salsa, hominy, salad, rice, plantains and avocado. (Specialty from Ecuador)
$14
Mofongo
Choice of Chicken, Steak or Pork served over Plantain with onions and cilantro and rice (Specialty from Puerto Rico)
$16
Pinchos/Chuzos
2 Skewers with choice of meat steak, chicken or pork with bell peppers and red onions served with rice, salad and fried plantains (Specialty from Ecuador and Puerto Rico)
$16
Sango de Camaron
Savory Shrimp in green plantain puree mixed with peanut butter and refrito with white rice and avocado on the side. WARNING: Food Contains FOOD ALLERGEN: Peanuts and shellfish
$16
Seco de Gallina
Savory 2 piece chicken stew in a delicious marinated sauce with rice, sweet plantains and avocado on the side.
$16
Tripleta
Tripleta sub sandwich with mayo-ketchup, lettuce, onions, tomato, steak/pork/chicken and bacon and avocado with fries on the side (Specialty from Puerto Rico)
$16