Down To Earth Menu
Two crispy corn tortilla rounds topped with black beans, shredded lettuce, diced tomato, diced avocado, diced onion, and tofu crema. Served with side of Tajín cucumber and salsa verde.
Handmade black bean and soyrizo patty on a bed of green lettuce, sliced tomato, diced onion on a toasted bun with chipotle mayo (Vegan)
Non-GMO soy wiener, soy crumbles and black bean chili, diced onion, cheddar style shreds and pickled jalapeños in a toasted bun. Served with kettle chips and pickle spear.
Hand made black bean patty, green leaf lettuce, tomato, mayo, on a toasted bun. Comes with a pickle spear and a side of chips and pickle spear.
Non-GMO soy wiener, ketchup and mustard in a toasted bun. Served with kettle chips and pickle spear.
Mozzarella and cheddar style shreds in toasty and buttery artisan bread. Served with tomato basil soup and pickle spear.
Non-GMO soy wiener, tortilla chips, grilled corn, tofu crema, chili lime paste and Tajín in a toasted bun. Served with kettle chips and pickle spear.
Classic hummus, shredded lettuce, sliced tomatoes, diced cucumber, diced kalamata olives, diced red onions, spicy chickpeas and tahini sauce in a warm pita. Served with chips and pickle spear.
Tender cactus strips in a corn tortilla topped with diced onion cilantro, cocotija cheese lime, and side black beans and salsa (vegan)
Slow cooked soy crumbles with potatoes topped with shredded lettuce, diced tomato, diced onion, and cheddar style shreds in a yellow corn tortilla. Plate comes with 3 tacos, black beans, and salsa verde
Mozzarella style cheese, Genovese basil pesto, and tomato slices in grilled artisan bread. Served with tomato basil soup and pickle spear.
Non-GMO soy wiener, grilled onions, grilled mini peppers, ketchup and mustard in a toasted bun. Served with kettle chips and pickle spear.