Dark Side Of The Moo

Dark Side of the Moo brings a taste of the exotic to the New Jersey food truck scene, offering unique burgers and sandwiches with proteins you won't find just anywhere. Established in 2012, this food truck serves up dishes made from kangaroo, alligator, yak, and bison, all sourced from pasture-raised animals with no antibiotics or growth hormones. For those not ready to venture into the exotic, they also offer creative burgers and sandwiches that cater to a variety of tastes.

You can often spot Dark Side of the Moo at popular events and locations around New Jersey, including Hoboken and Jersey City. They are a hit at local festivals like the Jersey City Jazz Festival and often serve at corporate gatherings and private parties. Their restaurant in Jersey City is another hotspot where locals enjoy their adventurous menu.

The offerings at Dark Side of the Moo include the Mike Bison Burger, the Smoked Alligator Sausage, and the GUAC-Zilla Burger, which features Angus beef topped with bacon, pepperjack cheese, guacamole, lettuce, tomato, and wasabi mayo. With a commitment to quality and an adventurous spirit, Dark Side of the Moo stands out among New Jersey food trucks, providing a truly unique dining experience for all who dare to try something different.