Cupcake City Menu
Available September through November. A cinnamon apple cupcake filled with caramel and topped with a cream cheese frosting and a caramel drizzle.
March only. A chocolate Baileys cupcake topped with Baileys buttercream frosting.
A banana spice cupcake topped with a cream cheese frosting, a brown sugar drizzle and toffee bits.
Available March through May. A vanilla cupcake with a shortbread cookie crust, filled with caramel and topped with chocolate ganache, coconut frosting, toasted coconut flakes and a caramel and chocolate drizzle.
A carrot spice cake topped with a cream cheese frosting and Ghiradelli white chocolate crisp pearls.
A vanilla chocolate chip cupcake topped with a chocolate Swiss buttercream and a chocolate cookie.
Available December through February. A chocolate cupcake topped with a coconut buttercream frosting and coconut flakes.
A cinnamon cupcake with cinnamon chips and a cinnamon streusel, topped with a vanilla buttercream.
Available December through February. A coconut milk cupcake topped with a coconut buttercream frosting and coconut flakes.
Available September through November. A cranberry orange cupcake topped with a brown sugar streusel and a white chocolate orange frosting.
Available June-August. An orange cupcake topped with an orange cream cheese frosting.
December only. A gingerbread spice cupcake topped with a brown sugar ginger cream cheese frosting and bits of gingerbread cookies.
A gluten free chocolate or vanilla cupcake topped with your choice of: Swiss caramel buttercream, chocolate buttercream, or a vanilla sweet cream.
A chocolate cupcake with a marshmallow cream filling and topped with a chocolate ganache.
Available December through February. A chocolate cupcake topped with a chocolate marshmallow buttercream and garnished with mini marshmallows.
A chocolate cupcake topped with a vanilla buttercream and a chocolate ganache, garnished with a cherry.
A banana cupcake with pineapple pieces, chopped pecans and coconut flakes baked in, topped with a cream cheese frosting, candied pecans and toasted coconut flakes.
Available June-August. A vanilla lime cupcake with a lime zest graham cracker crust, topped with a lime cream cheese frosting.
A lemon cupcake filled with a lemon curd filling and topped with a lemon cream cheese frosting.
Available June-August. A lemon cupcake filled with a blueberry compote and topped with a Swiss blueberry buttercream frosting.
A maple buttermilk cupcake topped with a brown sugar buttercream, cinnamon brown sugar and bacon.
Available June-August. A tequila lime cupcake topped with a tequila Swiss buttercream and a candied lime.
A chocolate cupcake with chocolate chips in the batter and filled with a creamy caramel, dipped in milk chocolate ganache and topped with a caramel Swiss buttercream and a mini Milky Way.
A chocolate cupcake topped with a white chocolate mint frosting and garnished with an Andes mint.
Available March through May. A chocolate cupcake with an Oreo cookie crust, topped with a swirl of Irish Creme and Kahlua cream cheese frosting and dipped in Oreo crumbs.
Available December through February. A vanilla cupcake filled with Nutella and topped with a Nutella Swiss buttercream and chocolate drizzle.
A chocolate cupcake topped with an Oreo buttercream frosting and garnished with a mini Oreo cookie.
A chocolate cupcake filled with chocolate ganache, topped with a peanut butter frosting and a chocolate drizzle and garnished with a Reese's peanut butter cup.
Available December through February. A chocolate cupcake filled with a peppermint ganache and topped with a peppermint Swiss buttercream and a chocolate drizzle.
Available September through November. A pumpkin spice cake topped with a cream cheese frosting.
A buttermilk cupcake topped with a vanilla cream cheese frosting and red sprinkles.
A chocolate cupcake with a graham cracker crust topped with a marshmallow frosting and a Hershey bar.
A chocolate cupcake with a graham cracker crust topped with a marshmallow frosting and a Hershey bar.
A chocolate cupcake filled with caramel and topped with a Swiss caramel buttercream frosting and milk chocolate pretzel pieces and sea salt.
Our signature chocolate cupcake baked with chocolate chips, topped with a chocolate buttercream frosting and garnished with Ghiradelli crisp pearls.
Available June-August. A lemon cupcake filled with a fresh strawberry compote and topped with a strawberry cream cheese frosting.
Available March through May. A lemon cupcake filled with a fresh strawberry compote and topped with a strawberry cream cheese frosting.
Available June-August. A vanilla cupcake filled with a fresh strawberry compote and topped with a Swiss strawberry buttercream frosting.
Available March through May. A vanilla cupcake filled with a fresh strawberry compote and topped with a Swiss strawberry buttercream frosting.
Available September through November. A sweet potato spice cupcake topped with a brown sugar cream cheese frosting and candied pecans.
A vanilla cake filled with a Mascarpone cream filling and topped with a rum Swiss buttercream frosting and chocolate expresso bean pieces and cocoa powder.
Available September through November. A chocolate cupcake filled with a rich caramel filling, topped with a milk chocolate ganache, candied cashews and caramel drizzle.
Available March through May. A vanilla cupcake with a marshmallow cream filling and topped with a marshmallow buttercream and a star.
A vanilla cupcake with a shortbread cookie crust, filled with a caramel filling, dipped in milk chocolate ganache, topped with a caramel Swiss buttercream,and garnished with a chocolate and caramel drizzle and a mini Twix.
A vanilla cupcake topped with a sweet cream vanilla frosting (a kid favorite!).