Étouffée can be served over a bed of white rice; shrimp from the Gulf of Mexico are peeled, then cooked to tenderness in butter and creole seasoning, then simmered slowly with the roux.
New Orleans Seafood Gumbo
Made with authentic stock from the South. Large Gulf of Mexico Shrimp & Crawfish Tails right out of the Bonnet Carre’Spillway, Homemade Andouille sausage, blue crabmeat, creole cajun seasoning, onion, parsley, green onion over white rice.
Louisiana Chicken & Sausage Jambalaya
Rice Chicken & Sausage cooked to perfection. The Sausage is Homemade Andouille Sausage made from the Deep South that is hickory smoked to add the best of flavor and the chicken has been cooked in the best creole seasoning.
Creole Trio Bowl
Choice of any 3 of our Creole dishes, please pick below
Bayou Savory Chicken Po-boy
This crispy chicken sandwich is packed with a robust flavor of the special soul sauce in every bite, while it is dressed with lettuce tomato and pickles on a 9 inch French Loaf. It’s a Louisiana delicacy you can’t pass up.
Traditional Creamy Louisiana Red Beans & Rice
Louisiana beans soaked and slowly cooked until nice and tender, with a white bowl of rice.
Classic Southern Fried Catfish Plate
Louisiana Classic Golden Fried Catfish served with either crispy brown waffle fries or some of the best Southern Coleslaw.
Louisian Bayou Fried Shrimp Plate
Louisiana Gulf of Mexico Golden Fried Shrimp battered in Creole Seasoning to create a deep savory flavor in every bite. Served with crispy brown Waffle Fries or some of the best Souther Coleslaw from the bayou...
Louisiana Bayou Shrimp Po-boy
9 inch French Bread toasted and buttered, dressed with seasoned tomatoes, lettuce, and pickles and gulf of Mexico large shrimp with that Soul Sauce to top it off with extra creole flavor.
Louisiana River Catfish Po'boy
The Catfish is deeply fried to a golden crisp and seasoned with cajun spices, on a butter-toasted French bread, with lettuce, tomatoes, pickles with that special soul sauce to top it off with for that Cajun flavor.
Boudin is a scrumptious Cajun sausage that is stuffed with your choice of meat (Shrimp, Pork or Crawfish tails) and is well seasoned with a blend of spices. Can be eaten alone or with Coleslaw....
Cafe Du Monde Beignets & Cafe Du Monde Coffee w/Chicory
In New Orleans nothing goes better with cafe au lait then Cafe Du Monde Beignets. Beignets are a puffy square French doughnuts that is covered in powered sugar. Going to New Orleans and not have any would be unacceptable....Serving of 3 with free Coffee....
The Creole Soul Food Truck is authentic Louisiana and New Orleans Soul Food, founded by “The Boss” Hampton Isom and a dream: to bring his love of traditional Cajun Cuisine to the Pacific Northwest. Using two important skills he learned growing up in Louisiana, sweat'n and work'n hard, he has created one of the finest food trucks in the Seattle area. Whether he’s setting up shop at an annual festival, catering a family reunion, or just cook'n up his hometown favorites on Pine Street, when you try us you’ll know some of the best spoon'n is definitely done in the kitchen! Let us add some southern flare and hospitality to your next event, Catering is ready when you are.