Creole Soul

Étouffée can be served over a bed of white rice; shrimp from the Gulf of Mexico are peeled, then cooked to tenderness in butter and creole seasoning, then simmered slowly with the roux.

Made with authentic stock from the South. Large Gulf of Mexico Shrimp & Crawfish Tails right out of the Bonnet Carre’Spillway, Homemade Andouille sausage, blue crabmeat, creole cajun seasoning, onion, parsley, green onion over white rice.

Rice Chicken & Sausage cooked to perfection. The Sausage is Homemade Andouille Sausage made from the Deep South that is hickory smoked to add the best of flavor and the chicken has been cooked in the best creole seasoning.

Louisiana beans soaked and slowly cooked until nice and tender, with a white bowl of rice.

Deep fried Golden Catfish on a bun w/pickle lettuce, tomato

Louisiana Classic Golden Fried Catfish served with either crispy brown waffle fries or some of the best Southern Coleslaw.

Louisiana Gulf of Mexico Golden Fried Shrimp battered in Creole Seasoning to create a deep savory flavor in every bite. Served with crispy brown Waffle Fries or some of the best Souther Coleslaw from the bayou...

9 inch French Bread toasted and buttered, dressed with seasoned tomatoes, lettuce, and pickles and gulf of Mexico large shrimp with that Soul Sauce to top it off with extra creole flavor.

The Catfish is deeply fried to a golden crisp and seasoned with cajun spices, on a butter-toasted French bread, with lettuce, tomatoes, pickles with that special soul sauce to top it off with for that Cajun flavor.

Boudin is a scrumptious Cajun sausage that is stuffed with your choice of meat (Shrimp, Pork or Crawfish tails) and is well seasoned with a blend of spices. Can be eaten alone or with Coleslaw....

In New Orleans nothing goes better with cafe au lait then Cafe Du Monde Beignets. Beignets are a puffy square French doughnuts that is covered in powered sugar. Going to New Orleans and not have any would be unacceptable....Serving of 3 with free Coffee....

12oz Bottle of Rootbeer

Water