Menu
Entrees
Fried Catfish Po Boy
All Po ´ Boys served on a fresh baked French roll with lettuce and homemade spicy Creole tartar sauce.
Fried Shrimp Po Boy
All Po ´ Boys served on a fresh baked French roll with lettuce and homemade spicy Creole tartar sauce.
Gumbo (seasonal)
The official cuisine of the state of Louisiana! Sautéed onions and bell peppers with caramelized chicken and sausage added to a thick Creole soup base and served over white rice
Hot Roast Beef Po Boy
All Po ´ Boys served on a fresh baked French roll with lettuce and homemade spicy Creole tartar sauce.
Jambalaya
A traditional Louisiana rice dish made with chicken and andouille sausage.
Jambalaya Dinner
Our famous rice dish served with a side of red beans and a dinner roll
Sides/Apps
Fried Okra
Crispy fried slices of Okra
Red Beans
Side order of Red Beans