Conscious Cocktails

Spicy Watermelon Margarita

Early predecessors to the margarita were essentially tequila sours mixed with whatever fresh fruit was on hand — and though, over time, the fresh fruit was replaced by triple sec, we're happy to bring that fresh fruit back in a way that keeps you hydrated and replenished as you sip. The capsaicin in red Fresno chiles provides anti-inflammation and a complex but mild heat, while parsley lands a cool finish and happens to be one of a handful of consumables known to boost internal production of glutathione, the body's most powerful antioxidant.