Menu
$14
Roasted tomatoes, basil pesto, fresh mozzarella and balsamic drizzle on hot pressed ciabatta. Served with fries
$15
Cherry pepper tortalini tossed in a creamy garlic sauce with Italian sausage
$10
Chicken Tenders with Fries & Honey Mustard.
$13
Fresh lemon cream sauce with basil pesto. Option to add chicken
$15
Fried or grilled chicken smothered in pesto and topped with a tangy spinach salad. Served with Fries.
$14
Rigatoni in a rich, velvety pink sauce, topped with crispy chicken
$15
Classic and cheesy. Served with Fries.
$12
Choice of Pasta with Marinara: Rigatoni, Bucatini or Gnocchi (add $2)
$15
Crispy Chicken pressed between provolone and lemon pepper aioli, topped with Mikes Hot Honey and fresh arugula
$16
Grilled Chicken pressed between Provolone Cheese with Sun-dried Tomato Aioli, topped with Arugula and Pickles Onions. Served with Fries.
$10
Fresh tomato and basil on top of toasty ciabatta drizzled with pesto, balsamic glaze and parmasan
$10
Sun-dried Tomato and Smoked Gouda, Breaded and Lightly Fried served with Vodka Sauce.
$7
Side of Truf Parm Fries with Calabrian Aioli.
$6
3 pieces of toasted garlic ciabatta with an herbed dipping oil
$7
Creamy Italian delicacy
$3
$3
$2
$2
$2
$3