ChangKham Asian Streetfood Fusion

Cooked shrimp, cucumber, crunchy topped with eel sauce.

Fried shrimp tempura, cucumber, avocado topped with eel sauce.

Crab sticks cooked with spicy house sauce, cucumber, topped with spicy mayo.

Fresh salmon, cream cheese, crab stick, jalapeños deep fried topped with house sweet chili sauce.

Fresh avocado, cucumber, crab stick.

Crispy fried chicken, Japanese curry, potatoes, carrots and onion topped with ginger.

Fresh tuna or fresh salmon cooked with house Poke’s sauce served on sushi rice, mixed green salad, avocado, cucumber,red radish, edamame, seaweed salad, crab sticks, topped with sesame, green onions.

Inside spicy crab, crunchy on topped spicy crab, shrimp and torch spicy Mayo, mayonnaise, sriracha& scallions

Japanese rice fried on wok with egg, carrots, Edamame, fried chicken, soya sauce, salt, pepper topped with scallions

Crispy fried chicken, coconut milk, green curry paste, bell peppers, green beans, carrot, basil.

Fried lobster meat, avocado, cucumber, pickles, crab stick, green onions, sesame topped with special sauce.

Inside shrimp tempura, cucumber, avocado on topped w/spicy crab, crunchy and spicy mayo, eel sauce, scallions

We’r have Japanese chicken fried rice, veggies dumplings salad, crab Rangoon, vegetable egg roll, 4p. California roll

We’r have Karaage don, veggie dumplings salad, crab Rangoon, vegetable egg roll, 4 p. California roll

We’r have 2 choices curry (Japanese curry or Creamy green curry), veggie dumplings salad, crab Rangoon, vegetable egg roll, 4p. California roll.

We’r have Crunchy spicy crab 1 roll(8p.), veggie dumplings salad, crab Rangoon, vegetable egg roll, 4p. California roll

Mixture of crab, cream cheese, and onions, seasonings wrapped in a wonton wrapper and deep fried served with sweet chilli sauce.

Stuffing green onion, leek, cabbage, sweet potato served w/ spicy ponzu sauce

Slow cooking homemade orange sauce to caramel stir on wok with crispy fried chicken, shallots served topped scallion and sesame seed