Campbell & Co. Menu
Served with sorghum butter and fig jam
Benton’s bacon, cheddar, scrambled egg with a choice of spicy butter or fig jam
With pecan streusel
Market greens, tomatoes, soft-boiled egg, Benton’s bacon, buttermilk herb dressing
Three cheeses, two hams, cornichons, dried fruit, nuts, mustard, fig jam, sliced baguette
Chia, organic almond milk, orange zest, toasted almonds and coconut
Smoked chicken, Campbell pimento cheese, pickled onion, apple, sourdough
With buttermilk glaze
Pretzel baguette, gruyere, jambon de paris, mustard butter
Mortadella, soppressata, provolone piccante, market greens, spicy peppadew relish, baguette
Ham, cheddar, scrambled egg, pickled jalapeño, spicy berbere sauce
Kale, parmigiano-reggiano, tomatoes, lemon zest, croutons, caesar dressing
Seasonal veggies and roasted peanuts over chilled soba noodles with sesame ginger vinaigrette
Seasonal vegetables and cheeses
Roasted market veggie salad and soft boiled egg, over organic red & white quinoa with yogurt Za’atar dressing
Kale, quinoa, carrots, yellow raisins, peppery pepita brittle, tahini dressing
Roasted carrots, parsley-pecan pesto, kale, Sorghum-Sherry vinaigrette, 5-grain whole wheat
Options might include broccoli cheddar, curried lentil, sweet potato & apple, ginger carrot
Options may include green goddess with asparagus heirloom tomato panzanella, and sun-dried tomato & feta pasta salad
Seasonal sandwiches options might include caprese, cherry reuben, BLT, meatloaf sandwich, or pulled pork
Smoked turkey, cheddar, jalapeño slaw, Berbere mayo, ciabatta
Albacore (certified sustainable), white beans, capers, kalamata olives, radish, parsley, lemon, ciabatta
House made quinoa granola, organic yogurt, seasonal fruit compote
locally sourced, thick cut bacon.
Raaka, mast brothers or fine & raw
BBQ, hot pepper vinegar or salt & pepper
Regular, salt & vinegar, sour cream & onion
soft boiled eggs
Coffee or Tea service that served up to 10 people