Bug and Bear's Cannoli

Bug and Bear's Cannoli Company began with Matt and Joe, a couple who met three years ago and quickly bonded over their mutual love for sweets, especially Italian pastries. Joe had learned to make cannoli from his great-grandmother, using a cherished Sicilian family recipe that had been passed down through generations. He shared this tradition with Matt, and together they honed their craft, perfecting their own version of the classic treat.

What started as a passion project soon grew into something more. In 2023, Matt and Joe took a leap and began selling their cannoli at local farmers markets, where their unique take on the dessert quickly gained popularity. The success they found was overwhelming, leading them to expand their offerings and scale their business, all while maintaining the authenticity and heart behind the original recipe. Bug and Bear's Cannoli is not just a business; it's a testament to their love for each other and their shared heritage.