Best Bayou Bites Menu
Big Cheasy
Our grilled cheese on steroids. Sourdough bread, with 3 types of cheese, and grilled to perfection.
Bourbon St. Burger
1/2 lb beef & pork sausage mixture patty, topped with pickled red onions, tomato, arugula and our Boudreaux Sauce, served on a toasted brioche bun.
Cajun Grilled Cheese
2 pieces of Texas toast, smeared with jalapeño jelly, thick sliced bacon, and 2 types of cheese, then grilled to perfection.
French Market Fajita Tacos
2 flour tortillas, stuffed with grilled Andouille sausage, grilled onions and peppers, and topped with a tomatillo salsa.
Fried Crawfish Tail Plate
Golden fried lightly battered crawfish tails, served with our fluet fries, and green onion slaw.
Gator Tators
Our signature dish! Fried tater tots, topped with blackened gator meat, Boudreaux sauce, and melted Monterey jack cheese. Then topped with more Boudreaux sauce, and green onions.
Mardi Gras Muffuletta Grilled Cheese
Our take on the muffuletta sandwich. Sourdough bread, with Genoa salami, ham, olive relish, and provolone cheese. Then grilled to perfection.
Ponchartrain Pulled Pork
Smoked pulled pork, topped with a fresh black pepper vinaigrette, and our green onion coleslaw, served on a fresh toasted brioche bun.
Toulouse Tacos
2 flour or corn tortillas, with blackened chicken, red cabbage, and topped with our fresh pineapple Serrano salsa.
VooDoo Dog
1/2 lb Andouille sausage, grilled and topped with sautéed onions, and Creole mustard, served on a grilled brioche bun.
Cajun Fried Pickles
Fresh battered pickle slices, fried to a golden crisp, and served with our Boudreaux sauce or Ranch dressing.
Creole Meat Pies
2 meat pies, stuffed with seasoned ground beef, onions, and Cajun spices, then fried to a golden brown. Served with our Boudreaux sauce.
Fluet Fries
Skinny French fries, topped with your choice of any of our 9 gourmet salts: plain, cherrywood smoked, vinegar sea salt, garlic parmesan, citrus, creole, blue cheese, Sriracha, and Szechuan pepper.
Red Beans Rice & Sausage
Family recipe, using red beans and rice, with Andouille sausage, and topped with green onions.
Red Beans Rice & Sausage
Family recipe, using red beans and rice, with Andouille sausage, and topped with green onions.
Steve's Gumbo
Family recipe, using chicken and Andouille sausage, in a dark roux, and other Cajun seasonings. Served over steamed rice, and topped with green onions.
Steve's Gumbo
Family recipe, using chicken and Andouille sausage, in a dark roux, and other Cajun seasonings. Served over steamed rice, and topped with green onions.
Swamp Fries
Fluet Fries topped with cheddar cheese, fresh made Cajun brown gravy, and green onions.
Zombie Fries
Fluet fries, topped with our pulled pork, cheddar cheese, fresh made Cajun brown gravy, and green onions.
Crescent City Cheesecake
Slice of Nutella flavored cheesecake, on an Oreo crust, topped with chocolate and nuts.
Mississippi Mud
Sourdough bread, smeared with a chocolate hazelnut spread, and cream cheese, then grilled to perfection, and topped with chocolate syrup and powdered sugar.