Menu
$9.75
Creamy Spinach and Artichoke dip, with fresh spinach, mozzarella, provolone on toasted buttery sourdough with Lay’s.
$11.95
Porchetta, Smoked Ham, Pickles, Provolone Cheese, Dijon, Crusty Grilled Bread with Lay’s
$10
Hand-cut chicken breast, dipped in buttermilk, cracker crumb breaded and fried to perfection, cut and double stacked on a Brioche bun with red onion jam, arugula, and topped with cilantro ranch and pickled jalapeno slices with Lay’s.
$7
It’s 11 1/2 inches y’all
$10.50
Double stacked Crispy Chicken, Avocado, Bacon, Swiss, Cilantro Ranch, Arugula, on Toasted Brioche w Chips
$10.75
Porchetta, Pickled Red Onion, Adobo Sauce, Cilantro Ranch, American, Cheddar, Jack Cheeses on Buttery Toasted Sourdough w Chips
$7.75
American, Cheddar, Jack Cheeses, Cilantro Ranch, on Buttery Toasted Sourdough
$11.75
Award Winning Bacon Spinach and Artichoke Grilled Cheese 2018,2019 First Place Grilled Cheese SA Grilled Cheese Festival
$7
Hand Breaded Chicken Breast, Dipped in Buttermilk and pressed in Crushed Saltines, served w Cilantro Ranch