Beignet Puffs

Beignet Puffs Dessert Food Truck in Los Angeles

Americans are mostly familiar with the square, crispy beignets famously found in New Orleans and many American bakeries.
French Beignets, however, are round and cake- like — nothing like what you’d expect.Yet they are quintessentially French. Unfussy, sugary and fried.
The French fill their beignets with fruit jam, chocolate, Nutella, or serve them without filling. The dough is sweet and tantalizing on its own, and the extra dusting of sugar makes these a real treat.
These plump, buttery pillows are found in most boulangeries in France and are kids’ favorites at the time of the “goûter” (mid-afternoon snack). They are also very popular during street fairs and carnivals across the country.