Bayou Bao Co. Menu
Handmade clamshell shaped dough, then filled after steaming. Soy garlic chicken, kewpie, and pate. Topped with pickled vegetables, jalapeño, cucumber, and cilantro.
Handmade bao dough stuffed with filling and then steamed. In-house boudin stuffed with pepper jack. Served with sweet chili.
Handmade bao dough stuffed with filling and then steamed. Pork Char Siu filling stuffed in bao dough and steamed.
Handmade clamshell shaped dough, then filled after steaming. Chicken thighs fried and tossed in spicy Korean sauce. Topped with sliced cucumber, red onion, and sesame seeds.
Handmade clamshell shaped dough, then filled after steaming. Tender pork belly with sweet and spicy garlic sauce. Topped with pickled radish, crushed peanuts, and green onions.
Any of the Gua Bao options can be served as a rice bowl. Choice of: Korean fried Chicken - Chicken thighs fried and tossed in spicy Korean sauce. Topped with sliced cucumber, red onion, and sesame seeds. Bao Mi - Soy garlic chicken, kewpie, and pate. Topped with pickled vegetables, jalapeño, cucumber, and cilantro. Pork Belly - Tender pork belly with sweet and spicy garlic sauce. Topped with pickled radish, crushed peanuts, and green onions. Sticky Tofu - Seared tofu with sweet and spicy garlic sauce. Topped with cabbage slaw, crushed peanuts, green onions, and cucumbers.
Handmade clamshell shaped dough, then filled after steaming. Seared tofu with sweet and spicy garlic sauce. Topped with cabbage slaw, crushed peanuts, green onions, and cucumbers.
5 steamed pork soup dumplings. Served with choice of soy vinegar ginger sauce or spicy chili garlic sauce.
4 steamed chocolate dumplings. Served with raspberry coulis.